IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v22y1997i3p253-267.html
   My bibliography  Save this article

China's consumption of cereals and the capacity of the rest of the world to increase exports

Author

Listed:
  • Alexandratos, Nikos

Abstract

No abstract is available for this item.

Suggested Citation

  • Alexandratos, Nikos, 1997. "China's consumption of cereals and the capacity of the rest of the world to increase exports," Food Policy, Elsevier, vol. 22(3), pages 253-267, June.
  • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:3:p:253-267
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(97)00012-2
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
    2. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    3. Alexandratos, Nicholas & de Haen, Hartwig, 1995. "World consumption of cereals: will it double by 2025?," Food Policy, Elsevier, vol. 20(4), pages 359-366, August.
    4. Garnaut,Ross Gregory & Shutian,Guo & Guonan,Ma (ed.), 1996. "The Third Revolution in the Chinese Countryside," Cambridge Books, Cambridge University Press, number 9780521554091.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Scott, Gregory J. & Rosegrant, Mark W. & Ringler, Claudia, 2000. "Global projections for root and tuber crops to the year 2020," Food Policy, Elsevier, vol. 25(5), pages 561-597, October.
    2. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
    3. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    4. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," Book Chapters,, International Water Management Institute.
    5. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
    2. Scott, Gregory J. & Rosegrant, Mark W. & Ringler, Claudia, 2000. "Global projections for root and tuber crops to the year 2020," Food Policy, Elsevier, vol. 25(5), pages 561-597, October.
    3. Wailes, Eric J. & Fang, Cheng & Tuan, Francis C., 1998. "U.S.-China Agricultural Trade: Constraints And Potential," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-14, July.
    4. Paarlberg, Robert L., 1997. "Feeding china: a confident view," Food Policy, Elsevier, vol. 22(3), pages 269-279, June.
    5. San, Nu Nu & Rosegrant, Mark W. & Perez, Nicostrato D., 1998. "Indonesian agriculture in transition: Projections of alternative futures," Journal of Asian Economics, Elsevier, vol. 9(3), pages 445-465.
    6. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    7. Mozumdar, Lavlu, 2012. "Agricultural productivity and food security in the developing world," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 35(1-2).
    8. Ahmadi-Esfahani, Fredoun Z. & Locke, Christopher G., 1998. "Wholesale food markets with 'Chinese characteristics'," Food Policy, Elsevier, vol. 23(1), pages 89-103, February.
    9. Cardenas, Danilo C. & de Villa, Lara Marie M. & Decena, Fezoil Luz C., 2005. "Status and Prospects of Feed Crops in the Philippines," Working Papers 32662, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    10. Heckelei, Thomas & Krebs, Elvira & Mollmann, Claus & von Lampe, Martin, 1998. "Comparative Analysis of World Market Projections with Special Regard to Wheat Prices," Discussion Papers 18778, University of Bonn, Institute for Food and Resource Economics.
    11. Weiyong YANG, 2003. "Reforms, agricultural risks and agro-industrial diversification in rural China: Evidence from Chinese Provinces," Working Papers 200318, CERDI.
    12. Gulati, Ashok, 2000. "Market Reforms in South Asian Agriculture: Will they deliver?," 2000 Conference, August 13-18, 2000, Berlin, Germany 197199, International Association of Agricultural Economists.
    13. Staal, Steven & Delgado, Christopher & Nicholson, Charles, 1997. "Smallholder dairying under transactions costs in East Africa," World Development, Elsevier, vol. 25(5), pages 779-794, May.
    14. Akram A. Khan & Nazli Bano, 2007. "Declining Indian Agricultural Trade in an Unequal World," Global Business Review, International Management Institute, vol. 8(1), pages 99-117, February.
    15. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    16. Rejesus, Roderick M. & Heisey, Paul W. & Smale, Melinda, 1999. "Sources of Productivity Growth in Wheat: A Review of Recent Performance and Medium- to Long-Term Prospects," Economics Working Papers 7693, CIMMYT: International Maize and Wheat Improvement Center.
    17. Anderson, Jock R., 1998. "Selected policy issues in international agricultural research: On striving for international public goods in an era of donor fatigue," World Development, Elsevier, vol. 26(6), pages 1149-1162, June.
    18. de Fraiture, Charlotte, 2005. "Assessment of potential of food supply and demand using the Watersim model," IWMI Research Reports H044635, International Water Management Institute.
    19. Christopher Findlay, 1997. "Grain Sector Reform in China," Chinese Economies Research Centre (CERC) Working Papers 1997-01, University of Adelaide, Chinese Economies Research Centre.
    20. Yang, Hong, 1998. "Trends in China's regional grain production and their implications," Agricultural Economics, Blackwell, vol. 19(3), pages 309-325, December.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:22:y:1997:i:3:p:253-267. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.