Feeding china: a confident view
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References listed on IDEAS
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- Tyers,Rod & Anderson,Kym, 2011.
"Disarray in World Food Markets,"
Cambridge University Press, number 9780521172318.
- Tyers,Rod & Anderson,Kym, 1992. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521351058.
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999. "China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 737-766, July.
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1997. "China's food economy to the twenty-first century: supply, demand, and trade," 2020 vision discussion papers 19, International Food Policy Research Institute (IFPRI).
- Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
- Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI). Full references (including those not matched with items on IDEAS)
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