Feeding china: a confident view
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References listed on IDEAS
- Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, Fall.
- Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999.
"China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade,"
Economic Development and Cultural Change,
University of Chicago Press, vol. 47(4), pages 737-766, July.
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1997. "China's food economy to the twenty-first century: supply, demand, and trade," 2020 vision discussion papers 19, International Food Policy Research Institute (IFPRI).
- Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Rawski, Thomas G. & Mead, Robert W., 1998. "On the trail of China's phantom farmers," World Development, Elsevier, vol. 26(5), pages 767-781, May.
- Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
- N.C. Saxena & Tim Conway & Cecilia Luttrell & Edward Anderson & John Farrington & Gerard Gill, 2016. "Food Security and the Millennium Development Goal on Hunger in Asia," Working Papers id:11094, eSocialSciences.
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