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Feeding china: a confident view

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  • Paarlberg, Robert L.

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  • Paarlberg, Robert L., 1997. "Feeding china: a confident view," Food Policy, Elsevier, vol. 22(3), pages 269-279, June.
    • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:3:p:269-279
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, April.
    2. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    3. Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999. "China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 737-766, July.
    4. Alexandratos, Nikos, 1996. "China's projected cereals deficits in a world context," Agricultural Economics, Blackwell, vol. 15(1), pages 1-16, September.
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    Cited by:

    1. Rawski, Thomas G. & Mead, Robert W., 1998. "On the trail of China's phantom farmers," World Development, Elsevier, vol. 26(5), pages 767-781, May.
    2. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
    3. N.C. Saxena & Tim Conway & Cecilia Luttrell & Edward Anderson & John Farrington & Gerard Gill, 2016. "Food Security and the Millennium Development Goal on Hunger in Asia," Working Papers id:11094, eSocialSciences.

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