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Westernization In China: A Case Study In Processed Potatoes

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  • Curtis, Kynda R.
  • McCluskey, Jill J.
  • Wahl, Thomas I.

Abstract

The demand for convenience foods is growing around the world, especially in China. However, the contributing factors of this change in food preferences are still largely unknown. To measure this westernization trend, data from a survey of Chinese consumers in Beijing is evaluated using a multinomial ordered logit model to determine which consumer attributes influence the probability of consuming western foods such as French fries, mashed potatoes, and potato chips. Results show that higher income levels and positive opinions concerning western food taste have a significant influence on increased consumption of all three processed potato products. Additionally, younger ages and female gender were highly significant indicators of increased French fry and potato chip consumption.

Suggested Citation

  • Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22036
    DOI: 10.22004/ag.econ.22036
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    1. Yanning Peng & Gale E. West & Cindy Wang, 2006. "Consumer Attitudes and Acceptance of CLA‐Enriched Dairy Products," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 663-684, December.

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