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Consumer Preferences and Concerns Shape Global Food Trade

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  • Regmi, Anita
  • Gehlhar, Mark

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Suggested Citation

  • Regmi, Anita & Gehlhar, Mark, 2001. "Consumer Preferences and Concerns Shape Global Food Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-7.
    • Handle: RePEc:ags:uersfr:234549
    DOI: 10.22004/ag.econ.234549
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    References listed on IDEAS

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    1. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
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    Cited by:

    1. Marchant, Mary A. & Kumar, Sanjeev, 2004. "Demand Determinants For U.S. Processed Food Exports By Emerging/Low And Middle-Income Countries," 2004 Annual meeting, August 1-4, Denver, CO 20276, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Marchant, Mary A. & Cornell, Dyana N. & Koo, Won, 2002. "International Trade and Foreign Direct Investment: Substitutes or Complements?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(2), pages 289-302, August.
    3. Narayanan, Sudha & Gulati, Ashok, 2002. "Globalization and the smallholders," MSSD discussion papers 50, International Food Policy Research Institute (IFPRI).
    4. Chakori, Sabrina & Aziz, Ammar Abdul & Smith, Carl & Dargusch, Paul, 2021. "Untangling the underlying drivers of the use of single-use food packaging," Ecological Economics, Elsevier, vol. 185(C).
    5. Michelle A. Mendez & Barry M. Popkin, 2004. "Globalization, Urbanization and Nutritional Change in the Developing World," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 220-241.
    6. Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
    7. Ferrier, Peyton M. & Zhen, Chen, 2017. "The Role of Income in Explaining the Shift from Preserved to Fresh Vegetable Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    8. Joshi, P.K., 2015. "Has Indian Agriculture Become Crowded and Risky? Status, Implications and the Way Forward," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 70(1).

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