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The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets

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  • Lohr, Luanne

Abstract

This briefing paper reviews the role that the proposed Conservation Security Act plays in improving US competitiveness in global markets for organic agriculture products. The European Union provides direct payments to organic farmers through an agri-environmental program that is considered a "Green Box policy" by the World Trade Organization and not subject to funding limits. US organic farmers are falling behind due to aggressive production conversion campaigns in the EU. The Conservation Security Act, which would pay farmers for environmentally sound practices, would counterbalance the EU subsidy program. With a level field for production support, the US organic industry could be expected to become a dominant market force in the $102 billion global organic sector.

Suggested Citation

  • Lohr, Luanne, 2001. "The Importance Of The Conservation Security Act To Us Competitiveness In Global Organic Markets," Faculty Series 16706, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeofs:16706
    DOI: 10.22004/ag.econ.16706
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    References listed on IDEAS

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    1. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
    2. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Colyer, Dale, 2003. "Agriculture and Environmental Issues in Free Trade Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 4(2), pages 1-21.
    2. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    3. Wossink, Ada & Kuminoff, Nicolai V., 2005. "Valuing the Option to Switch to Organic Farming: An Application to U.S. Corn and Soybeans," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24716, European Association of Agricultural Economists.
    4. Kuminoff, Nicolai V. & Wossink, Ada, 2005. "Valuing the Option to Convert from Conventional to Organic Farming," 2005 Annual meeting, July 24-27, Providence, RI 19531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.
    6. Hearne, Robert R. & Volcan, Mirel, 2002. "The Use Of Choice Experiments To Analyze Consumer Preferences For Organic Produce In Costa Rica," 2002 Annual meeting, July 28-31, Long Beach, CA 19851, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Nicolai V. Kuminoff & Ada Wossink, 2010. "Why Isn’t More US Farmland Organic?," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 240-258, June.

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