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My bibliography Save this paperTowards More Socially Responsible Cocoa Trade
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DOI: 10.22004/ag.econ.14603
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References listed on IDEAS
- Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
- Hattink, Wolter & Heerink, Nico & Thijssen, Geert, 1998. "Supply Response of Cocoa in Ghana: A Farm-Level Profit Function Analysis," Journal of African Economies, Centre for the Study of African Economies, vol. 7(3), pages 424-444, October.
- Abdulai, Awudu & Rieder, Peter, 1995. "The Impacts of Agricultural Price Policy on Cocoa Supply in Ghana: An Error Correction Estimation," Journal of African Economies, Centre for the Study of African Economies, vol. 4(3), pages 315-335, December.
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- Mr. Ales Bulir, 1998. "The Price Incentive to Smuggle and the Cocoa Supply in Ghana, 1950-96," IMF Working Papers 1998/088, International Monetary Fund.
- Emily M. Bloomfield & R. Antony Lass, 1992. "Impact of Structural Adjustment and Adoption of Technology on Competitiveness of Major Cocoa Producing Countries," OECD Development Centre Working Papers 69, OECD Publishing.
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Cited by:
- Ben Shepherd, 2005. "Market Power in International Commodity Processing Chains: Preliminary Results from the Coffee Market," International Trade 0511013, University Library of Munich, Germany.
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Keywords
Institutional and Behavioral Economics; International Relations/Trade;Statistics
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