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Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products

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  • Saunders, Caroline M.
  • Emanuelsson, Martin

Abstract

This paper describes historical, current and potential market opportunities for organic produce in New Zealand and overseas. New Zealand is unique as a developing country relying on agricultural production and trade for most of its foreign exchange earnings. The challenge for the NZ agricultural sector is to access high value markets, as consumer demand changes, away from price, to a greater focus on food safety and concern over the environment. We assess potential scenarios of development in the sector, using the Lincoln Trade and Environment Model (LTEM), a partial equilibrium trade model that differentiates between organic and conventional production methods.

Suggested Citation

  • Saunders, Caroline M. & Emanuelsson, Martin, 2005. "Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137946, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare05:137946
    DOI: 10.22004/ag.econ.137946
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    References listed on IDEAS

    as
    1. Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
    2. Katrin, Millock & Hansen, Lars Gårn, 2002. "Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark," MPRA Paper 47588, University Library of Munich, Germany.
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