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Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market

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  • Adam Pawlewicz

    (Department of Agrotechnology, Agricultural Production Management and Agribusiness, University of Warmia and Mazury in Olsztyn, Oczapowskiego Str. 8, 10-719 Olsztyn, Poland)

Abstract

One of the most rapidly growing areas of the organic agricultural system is egg production. However, the price premium often decreases the affordability of organic foods. In this study, the production and sales of organic eggs in Europe were compared, the prices of organic and conventional eggs in Poland were analyzed, and the price premium on the Polish market was evaluated. This study relied on data of Eurostat, Statistics Poland, Agricultural and Food Quality Inspection and Ministry of Agriculture and Rural Development in Poland. The prices of organic and conventional eggs on the Polish wholesale market were analyzed based on the monthly price registers. The production and sales of organic eggs in Europe were characterized by a steady increase. The nominal and real prices of organic eggs were higher than the prices of conventional eggs throughout the entire analyzed period. The nominal prices of organic eggs tended to decrease. However, an upward trend was observed in the real prices of both organic and conventional eggs. The average price premium for organic eggs exceeded 128% (median of 121%). The price premium was characterized by moderate variation (Vc = 33%). In Poland, the price premium was on a downward trend by around 1% per month in the examined period.

Suggested Citation

  • Adam Pawlewicz, 2020. "Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market," Agriculture, MDPI, vol. 10(2), pages 1-22, February.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:2:p:35-:d:315048
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    References listed on IDEAS

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    Cited by:

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    2. Adam Pawlewicz & Wojciech Gotkiewicz & Katarzyna Brodzińska & Katarzyna Pawlewicz & Bartosz Mickiewicz & Paweł Kluczek, 2022. "Organic Farming as an Alternative Maintenance Strategy in the Opinion of Farmers from Natura 2000 Areas," IJERPH, MDPI, vol. 19(7), pages 1-22, March.
    3. Samuel Fritschi & Thomas Decker & Sven Sängerlaub, 2023. "Retail Price Differences between Packaged and Unpackaged Fruits (Apples) and Vegetables (Tomatoes, Peppers)," World, MDPI, vol. 4(3), pages 1-25, June.
    4. Violeta Radulescu & Iuliana Cetina & Anca Francisca Cruceru & Dumitru Goldbach, 2021. "Consumers’ Attitude and Intention towards Organic Fruits and Vegetables: Empirical Study on Romanian Consumers," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
    5. Rita Góralska-Walczak & Ewa Rembiałkowska & Klaudia Kopczyńska & Dominika Średnicka-Tober & Hubert Dobrowolski & Renata Kazimierczak, 2023. "Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia," Sustainability, MDPI, vol. 15(4), pages 1-25, February.
    6. repec:zib:zbseps:v:2:y:2022:2:1:p:44-52 is not listed on IDEAS
    7. Martina Zámková & Stanislav Rojík & Ladislav Pilař & Martina Chalupová & Martin Prokop & Radek Stolín & Paweł Dziekański & Mansoor Maitah, 2021. "Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019," Agriculture, MDPI, vol. 11(10), pages 1-16, October.
    8. Cherry Kim & Kwansoo Kim, 2024. "Income, environmental quality and willingness to pay for organic food: a regional analysis in South Korea," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-11, December.
    9. Yan-Shiang Chiou & Pei-Ing Wu & Je-Liang Liou & Ta-Ken Huang & Chu-Wei Chen, 2023. "What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives," Agriculture, MDPI, vol. 13(9), pages 1-19, September.
    10. Dariusz Kusz & Bożena Kusz & Paweł Hydzik, 2022. "Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession," Sustainability, MDPI, vol. 14(8), pages 1-21, April.

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