Is there a win–win scenario with increased beef quality and reduced consumption?
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- Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win-win scenario with increased beef quality and reduced consumption?," Post-Print hal-02927288, HAL.
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Keywords
Beef consumption . Food system . Demand for quality . Agricultural exports . Product innovation . Numerical simulation;Statistics
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