Consumer willingness to pay for beef grown using climate friendly production practices
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- McLeod, Elizabeth & Jensen, Kimberly & Griffith, Andrew & Lewis, Karen, 2017. "Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252649, Southern Agricultural Economics Association.
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More about this item
KeywordsBeef; GHG emissions; Willingness to pay; Consequentiality;
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