Testing for the Best Instrument to Generate Sustainable Food Consumption
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References listed on IDEAS
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- Lanz, Bruno & Wurlod, Jules-Daniel & Panzone, Luca & Swanson, Timothy, 2018.
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- Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
More about this item
KeywordsSustainable consumption; Food shopping; Dietary Change; Policy instrument; Agribusiness; Food Consumption/Nutrition/Food Safety;
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