Testing for the Best Instrument to Generate Sustainable Food Consumption
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DOI: 10.22004/ag.econ.121945
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References listed on IDEAS
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- Ariyawardana, Anoma & Lim-Camacho, Lilly & Crimp, Steven & Wellington, Michael & Somogyi, Simon, 2018. "Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario," Ecological Economics, Elsevier, vol. 154(C), pages 383-393.
- Revoredo-Giha, Cesar & Chalmers, Neil & Akaichi, Faical, "undated". "Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273481, Agricultural Economics Society.
- Hempel, Corinna & Feucht, Yvonne & Zander, Katrin, 2022. "The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
- Lanz, Bruno & Wurlod, Jules-Daniel & Panzone, Luca & Swanson, Timothy, 2018.
"The behavioral effect of Pigovian regulation: Evidence from a field experiment,"
Journal of Environmental Economics and Management, Elsevier, vol. 87(C), pages 190-205.
- Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timo Swanson, 2015. "The behavioural effect of Pigovian regulation: Evidence from a field experiment," CIES Research Paper series 32-2014, Centre for International Environmental Studies, The Graduate Institute.
- Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timothy Swanson, 2017. "The Behavioral Effect of Pigovian Regulation: Evidence from a Field Experiment," IRENE Working Papers 17-01, IRENE Institute of Economic Research.
- Ammann, Jeanine & Arbenz, Andreia & Mack, Gabriele & Siegrist, Michael, 2025. "Consumer support of policy measures to increase sustainability in food consumption," Food Policy, Elsevier, vol. 131(C).
- Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
- Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
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