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Consumer willingness to pay for beef grown using climate friendly production practices

Citations

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Cited by:

  1. Rebecca Boehm & Hannah Kitchel & Selena Ahmed & Anaya Hall & Colin M. Orians & John Richard Stepp & Al Robbat, Jr. & Timothy S. Griffin & Sean B. Cash, 2019. "Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
  2. Joanna Kaczorowska & Krystyna Rejman & Ewa Halicka & Agata Szczebyło & Hanna Górska-Warsewicz, 2019. "Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers," Sustainability, MDPI, vol. 11(24), pages 1-17, December.
  3. Whitt, Christine & Wallander, Steven, "undated". "Rotational Grazing Adoption by Cow-Calf Operations," USDA Miscellaneous 333532, United States Department of Agriculture.
  4. Yang, Wei & Rennie, Grant & Ledgard, Stewart & Mercer, Geoff & Lucci, Gina, 2020. "Impact of delivering ‘green’ dairy products on farm in New Zealand," Agricultural Systems, Elsevier, vol. 178(C).
  5. Zawojska, Ewa & Gastineau, Pascal & Mahieu, Pierre-Alexandre & Cheze, Benoit & Paris, Anthony, 2021. "Measuring policy consequentiality perceptions in stated preference surveys," 2021 Annual Meeting, August 1-3, Austin, Texas 313977, Agricultural and Applied Economics Association.
  6. Femenias Rosselló, Llorenç B. & Bujosa Bestard, Angel & Riera Font, Antoni, 2024. "Is carbon footprint reduction always preferred over offsetting? An analysis of tourists' preferences in the Mallorca region," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 1371-1381.
  7. Deely, John & Hynes, Stephen & Barquín, José & Burgess, Diane & Álvarez-Martínez, Jose Manuel & Silió, Ana & Finney, Graham, 2022. "Are consumers willing to pay for beef that has been produced without the use of uncontrolled burning methods? A contingent valuation study in North-West Spain," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 577-590.
  8. Ariyawardana, Anoma & Lim-Camacho, Lilly & Crimp, Steven & Wellington, Michael & Somogyi, Simon, 2018. "Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario," Ecological Economics, Elsevier, vol. 154(C), pages 383-393.
  9. Bartłomiej Kabaja & Magdalena Wojnarowska & Marek Ćwiklicki & Stefania Claudia Buffagni & Erica Varese, 2023. "Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions," Sustainability, MDPI, vol. 15(18), pages 1-19, September.
  10. Haotian Cheng & Dayton M. Lambert & Karen L. DeLong & Kimberly L. Jensen, 2022. "Inattention, availability bias, and attribute premium estimation for a biobased product," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 274-288, March.
  11. Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart, 2019. "Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-18, December.
  12. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
  13. Luke, Jaime R. & Tonsor, Glynn T., 2025. "U.S. public sentiment toward policy action targeting emissions from beef production," Food Policy, Elsevier, vol. 132(C).
  14. Davidson, Kelly A. & McFadden, Brandon R. & Meyer, Sarah & Bernard, John C., 2025. "Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices," Food Policy, Elsevier, vol. 130(C).
  15. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  16. Yang, W. & Renwich, A., 2018. "Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products A Meta-Analysis method," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277320, International Association of Agricultural Economists.
  17. Binod Khanal & Sunil P. Dhoubhadel, 2025. "A Brief Review of Climate-Smart Technologies in the Beef Sector: Potentials and Development Status," Sustainability, MDPI, vol. 17(9), pages 1-14, April.
  18. Etumnu, Chinoso E. & Wang, Tong & Kreuter, Urs & Davis, Christopher & Cheye, Stephen, 2022. "Beef Production and Climate Change," 2022 Annual Meeting, July 31-August 2, Anaheim, California 323980, Agricultural and Applied Economics Association.
  19. McLeod, Elizabeth & Jensen, Kimberly & Griffith, Andrew & Lewis, Karen, 2017. "Tennessee Beef Producers' Willingness to Participate in a Tennessee Branded Beef Program," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252649, Southern Agricultural Economics Association.
  20. Chishimba-Musonda, Elizabeth Mubanga & Larochelle, Catherine, 2022. "Are U.S. consumers willing to pay a premium for bee-friendly beef?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322492, Agricultural and Applied Economics Association.
  21. Schmiess, Jacob S. & Lusk, Jayson L., 2022. "Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
  22. Stefano Carattini & Fabian Dvorak & Ivana Logar & Begum Ozdemir-Oluk, 2025. "Demand for Carbon-Neutral Products," CESifo Working Paper Series 12232, CESifo.
  23. Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity, 2022. "Consumer valuation of blockchain traceability for beef in the United States," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 299-323, March.
  24. Edmond Totin & Alcade C. Segnon & Marc Schut & Hippolyte Affognon & Robert B. Zougmoré & Todd Rosenstock & Philip K. Thornton, 2018. "Institutional Perspectives of Climate-Smart Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 10(6), pages 1-20, June.
  25. Wang, Huanhuan & Fan, Xiaoli & Guo, Junjie & Zhao, Qilan & Dai, Zixuan, 2024. "Towards sustainable beef: The role of altruistic preference in the value chain transformation," Food Policy, Elsevier, vol. 127(C).
  26. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
  27. Penn, Jerrod & Hu, Wuyang & Ye, Tao, "undated". "Cheap Talk, Consequentiality, and Certainty Follow-up as Hypothetical Bias Mitigation Techniques: A Cross Country Comparison," 2018 Annual Meeting, August 5-7, Washington, D.C. 274018, Agricultural and Applied Economics Association.
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