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Are U.S. consumers willing to pay a premium for bee-friendly beef?

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  • Chishimba-Musonda, Elizabeth Mubanga
  • Larochelle, Catherine

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  • Chishimba-Musonda, Elizabeth Mubanga & Larochelle, Catherine, 2022. "Are U.S. consumers willing to pay a premium for bee-friendly beef?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322492, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322492
    DOI: 10.22004/ag.econ.322492
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    References listed on IDEAS

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    1. Ando, Amy W. & Cadavid, Catalina Londoño & Netusil, Noelwah R. & Parthum, Bryan, 2020. "Willingness-to-volunteer and stability of preferences between cities: Estimating the benefits of stormwater management," Journal of Environmental Economics and Management, Elsevier, vol. 99(C).
    2. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
    3. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    4. Dickinson, David L. & Bailey, DeeVon, 2005. "Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-12, December.
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