The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments
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More about this item
KeywordsMeat of Origin; willingness to pay; consumer perceptions; experimental economics; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Agriucltural Marketing; Food Policy;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AFR-2012-07-08 (Africa)
- NEP-AGR-2012-07-08 (Agricultural Economics)
- NEP-ALL-2012-07-08 (All new papers)
- NEP-CBE-2012-07-08 (Cognitive & Behavioural Economics)
- NEP-EXP-2012-07-08 (Experimental Economics)
- NEP-MKT-2012-07-08 (Marketing)
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