Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
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- Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
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KeywordsFood production Food transport Energy use GHG emissions Protein Sustainable agriculture;
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