Energy Inputs in Food Crop Production in Developing and Developed Nations
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
References listed on IDEAS
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- D. Pimentel & A. Pleasant & J. Barron & J. Gaudioso & N. Pollock & E. Chae & Y. Kim & A. Lassiter & C. Schiavoni & A. Jackson & M. Lee & A. EATON, 2004. "US Energy Conservation and Efficiency: Benefits and Costs," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(3), pages 279-305, September.
- Foreman, Linda F., 2006. "Characteristics and Production Costs of U.S. Corn Farms, 2001," Economic Information Bulletin 7205, United States Department of Agriculture, Economic Research Service.
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