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Energy Inputs in Food Crop Production in Developing and Developed Nations

  • David Pimentel

    ()

    (5126 Comstock Hall, Cornell University, Ithaca, NY 14853, USA)

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    Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.

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    File URL: http://www.mdpi.com/1996-1073/2/1/1/pdf
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    File URL: http://www.mdpi.com/1996-1073/2/1/1/
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    Article provided by MDPI, Open Access Journal in its journal Energies.

    Volume (Year): 2 (2009)
    Issue (Month): 1 (January)
    Pages: 1-24

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    Handle: RePEc:gam:jeners:v:2:y:2009:i:1:p:1-24:d:3869
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    1. Foreman, Linda F., 2006. "Characteristics and Production Costs of U.S. Corn Farms, 2001," Economic Information Bulletin 7205, United States Department of Agriculture, Economic Research Service.
    2. D. Pimentel & A. Pleasant & J. Barron & J. Gaudioso & N. Pollock & E. Chae & Y. Kim & A. Lassiter & C. Schiavoni & A. Jackson & M. Lee & A. EATON, 2004. "US Energy Conservation and Efficiency: Benefits and Costs," Environment, Development and Sustainability, Springer, vol. 6(3), pages 279-305, September.
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