IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v186y2021ics0308521x20308404.html
   My bibliography  Save this article

Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France

Author

Listed:
  • Lambotte, Mathieu
  • De Cara, Stéphane
  • Brocas, Catherine
  • Bellassen, Valentin

Abstract

This paper assesses the drivers of greenhouse gas emissions and economic performances for a sample of dairy farms Protected Designation of Origin dairy farms in France. Investigating caeteris paribus drivers of performance, we conclude that synergies are rare. Investing in farming equipment, optimizing fuel use or suppressing manure composting can however improve environmental performance by 5 to 13% without impairing profits. In parallel, increasing labor productivity and reducing the share of protein in the diet enhances the economic performance by 7 to 21% without increasing GHG emissions. On the debated merit of intensiveness, our analysis leans towards a negative influence of concentrates, especially protein-rich ones such as soybean cakes, both on economic and environmental performances. This result, consistent with previous studies on extensive systems, could be conditioned by a good know-how and management of grass.

Suggested Citation

  • Lambotte, Mathieu & De Cara, Stéphane & Brocas, Catherine & Bellassen, Valentin, 2021. "Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France," Agricultural Systems, Elsevier, vol. 186(C).
    • Handle: RePEc:eee:agisys:v:186:y:2021:i:c:s0308521x20308404
    DOI: 10.1016/j.agsy.2020.102979
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X20308404
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2020.102979?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Salou, Thibault & van der Werf, Hayo M.G. & Levert, Fabrice & Forslund, Agneta & Hercule, Jonathan & Le Mouël, Chantal, 2017. "Could EU dairy quota removal favour some dairy production systems over others? The case of French dairy production systems," Agricultural Systems, Elsevier, vol. 153(C), pages 1-10.
    2. Thomassen, M.A. & van Calker, K.J. & Smits, M.C.J. & Iepema, G.L. & de Boer, I.J.M., 2008. "Life cycle assessment of conventional and organic milk production in the Netherlands," Agricultural Systems, Elsevier, vol. 96(1-3), pages 95-107, March.
    3. Zohra Bouamra‐Mechemache & Jad Chaaban, 2010. "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 225-239, June.
    4. Thomassen, M.A. & Dolman, M.A. & van Calker, K.J. & de Boer, I.J.M., 2009. "Relating life cycle assessment indicators to gross value added for Dutch dairy farms," Ecological Economics, Elsevier, vol. 68(8-9), pages 2278-2284, June.
    5. Lechenet, Martin & Makowski, David & Py, Guillaume & Munier-Jolain, Nicolas, 2016. "Profiling farming management strategies with contrasting pesticide use in France," Agricultural Systems, Elsevier, vol. 149(C), pages 40-53.
    6. Lovett, D.K. & Shalloo, L. & Dillon, P. & O'Mara, F.P., 2006. "A systems approach to quantify greenhouse gas fluxes from pastoral dairy production as affected by management regime," Agricultural Systems, Elsevier, vol. 88(2-3), pages 156-179, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski E, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
    2. Danqi Luo & Gang Xu & Jiao Luo & Xia Cui & Shengping Shang & Haiyan Qian, 2022. "Integrated Carbon Footprint and Economic Performance of Five Types of Dominant Cropping Systems in China’s Semiarid Zone," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
    3. Xinyi Du & Qi Wang & Yingying Zheng & Jinming Gui & Songhuai Du & Zhengxiang Shi, 2023. "Sustainable Planning Strategy of Dairy Farming in China Based on Carbon Emission from Direct Energy Consumption," Agriculture, MDPI, vol. 13(5), pages 1-15, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mathieu Lambotte & Stéphane de Cara & Catherine Brocas & Valentin Bellassen, 2021. "Carbon footprint and economic performance of dairy farms: the case of protected designation of origin dairy farms in France [Bilan carbone et performance économique des exploitations laitières : le," Post-Print hal-03021963, HAL.
    2. Van Middelaar, C.E. & Berentsen, P.B.M. & Dijkstra, J. & De Boer, I.J.M., 2013. "Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters," Agricultural Systems, Elsevier, vol. 121(C), pages 9-22.
    3. Thomassen, M.A. & Dolman, M.A. & van Calker, K.J. & de Boer, I.J.M., 2009. "Relating life cycle assessment indicators to gross value added for Dutch dairy farms," Ecological Economics, Elsevier, vol. 68(8-9), pages 2278-2284, June.
    4. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
    5. Francesco Galioto & Chiara Paffarini & Massimo Chiorri & Biancamaria Torquati & Lucio Cecchini, 2017. "Economic, Environmental, and Animal Welfare Performance on Livestock Farms: Conceptual Model and Application to Some Case Studies in Italy," Sustainability, MDPI, vol. 9(9), pages 1-22, September.
    6. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
    7. White, Robin R., 2016. "Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production," Agricultural Systems, Elsevier, vol. 146(C), pages 20-29.
    8. Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
    9. Lucio Cecchini & Biancamaria Torquati & Chiara Paffarini & Marco Barbanera & Daniele Foschini & Massimo Chiorri, 2016. "The Milk Supply Chain in Italy’s Umbria Region: Environmental and Economic Sustainability," Sustainability, MDPI, vol. 8(8), pages 1-15, July.
    10. Meul, Marijke & Van Middelaar, Corina E. & de Boer, Imke J.M. & Van Passel, Steven & Fremaut, Dirk & Haesaert, Geert, 2014. "Potential of life cycle assessment to support environmental decision making at commercial dairy farms," Agricultural Systems, Elsevier, vol. 131(C), pages 105-115.
    11. Duvaleix, Sabine & Emlinger, Charlotte & Gaigné, Carl & Latouche, Karine, 2021. "Geographical indications and trade: Firm-level evidence from the French cheese industry," Food Policy, Elsevier, vol. 102(C).
    12. Veronika Fenyves & Tibor Tarnóczi & Zoltán Bács & Dóra Kerezsi & Péter Bajnai & Mihály Szoboszlai, 2022. "Financial efficiency analysis of Hungarian agriculture, fisheries and forestry sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(11), pages 413-426.
    13. Jongeneel, Roel & Polman, Nico & van der Ham, Corinda, 2014. "Costs and benefits associated with the externalities generated by Dutch agriculture," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182705, European Association of Agricultural Economists.
    14. Jan Willem Erisman & Allison Leach & Albert Bleeker & Brooke Atwell & Lia Cattaneo & James Galloway, 2018. "An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain," Sustainability, MDPI, vol. 10(4), pages 1-29, March.
    15. Jindřich Špička & Tomáš Vintr & Renata Aulová & Jana Macháčková, 2020. "Trade-off between the economic and environmental sustainability in Czech dual farm structure," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(6), pages 243-250.
    16. Bonamigo, Andrei & Ferenhof, Helio Aisenberg & Forcellini, Fernando Antonio, 2017. "Dairy Ecosystem Barriers Exposed - A Case Study In A Family Production Unit At Western Santa Catarina, Brazil," Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Universidade Federal de Lavras, Departamento de Administracao e Economia, vol. 19(1), January.
    17. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    18. Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsi, 2021. "Organic and Geographical Indication Certifications’ Contributions to Employment and Education," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 161-176, December.
    19. Kraatz, Simone, 2012. "Energy intensity in livestock operations – Modeling of dairy farming systems in Germany," Agricultural Systems, Elsevier, vol. 110(C), pages 90-106.
    20. Elisavet Giamouri & Foivos Zisis & Christina Mitsiopoulou & Christos Christodoulou & Athanasios C. Pappas & Panagiotis E. Simitzis & Charalampos Kamilaris & Fenia Galliou & Thrassyvoulos Manios & Alex, 2023. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming," Sustainability, MDPI, vol. 15(5), pages 1-22, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:186:y:2021:i:c:s0308521x20308404. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.