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Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters

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  • Van Middelaar, C.E.
  • Berentsen, P.B.M.
  • Dijkstra, J.
  • De Boer, I.J.M.

Abstract

The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via mainly carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Replacing grass silage with maize silage is a feeding strategy to reduce enteric CH4 emission. The effect of this strategy on GHG emissions can be analyzed at three different levels: animal, farm, and chain level. The level of analysis might affect results and conclusions, because the strategy affects not only enteric CH4 emissions at animal level, but also other GHG emissions at farm and chain levels. The objective of this study was to determine if the level of analysis influences conclusions about the GHG reduction potential of increasing maize silage at the expense of grass and grass silage in a dairy cow’s diet.

Suggested Citation

  • Van Middelaar, C.E. & Berentsen, P.B.M. & Dijkstra, J. & De Boer, I.J.M., 2013. "Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters," Agricultural Systems, Elsevier, vol. 121(C), pages 9-22.
    • Handle: RePEc:eee:agisys:v:121:y:2013:i:c:p:9-22
    DOI: 10.1016/j.agsy.2013.05.009
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    Cited by:

    1. Meul, Marijke & Van Middelaar, Corina E. & de Boer, Imke J.M. & Van Passel, Steven & Fremaut, Dirk & Haesaert, Geert, 2014. "Potential of life cycle assessment to support environmental decision making at commercial dairy farms," Agricultural Systems, Elsevier, vol. 131(C), pages 105-115.
    2. Akke Kok & Corina E van Middelaar & Pim F Mostert & Ariëtte T M van Knegsel & Bas Kemp & Imke J M de Boer & Henk Hogeveen, 2017. "Effects of dry period length on production, cash flows and greenhouse gas emissions of the dairy herd: A dynamic stochastic simulation model," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-21, October.
    3. Zhong, Shen & Li, Junwei & Qu, Yi, 2022. "Green total factor productivity of dairy cow in China: Key facts from scale and regional sector," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
    4. Flaten, O. & Bakken, A.K. & Randby, Å.T., 2015. "The profitability of harvesting grass silages at early maturity stages: An analysis of dairy farming systems in Norway," Agricultural Systems, Elsevier, vol. 136(C), pages 85-95.
    5. Dieu Linh Hoang & Brienne Wiersema & Henri C. Moll & Sanderine Nonhebel, 2022. "The impact of biogas production on the organic carbon input to the soil of Dutch dairy farms: A substance flow analysis," Journal of Industrial Ecology, Yale University, vol. 26(2), pages 491-508, April.
    6. van Boxmeer, Emma & Modernel, Pablo & Viets, Theo, 2021. "Environmental and economic performance of Dutch dairy farms on peat soil," Agricultural Systems, Elsevier, vol. 193(C).
    7. Alejandra Gonzalez-Mejia & David Styles & Paul Wilson & James Gibbons, 2018. "Metrics and methods for characterizing dairy farm intensification using farm survey data," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-18, May.
    8. Koesling, Matthias & Hansen, Sissel & Bleken, Marina Azzaroli, 2017. "Variations in nitrogen utilisation on conventional and organic dairy farms in Norway," Agricultural Systems, Elsevier, vol. 157(C), pages 11-21.

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