IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v14y2024i10p1696-d1487214.html
   My bibliography  Save this article

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Author

Listed:
  • Yurong Wang

    (College of Electrical and Information, Northeast Agricultural University, Harbin 150030, China)

  • Shule Liu

    (Institute of Atmospheric Environment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China)

  • Qiuju Xie

    (College of Electrical and Information, Northeast Agricultural University, Harbin 150030, China)

  • Zhanyun Ma

    (Institute of Atmospheric Environment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China)

Abstract

Dairy farming is one of the most important sources of greenhouse gas (GHG) emissions in the livestock sector. In order to identify the key emission links and the best emission-reduction strategies for combined dairy farms, this study selected a typical large-scale combined dairy farm in northeast China, constructed a carbon emission model based on the lifecycle assessment concept, and set up different emission reduction scenarios to explore the zero-carbon pathway for combined dairy farms. The results showed that: (1) enteric fermentation and manure management of cows are important sources of carbon emissions from the seeding-integrated dairy farms, accounting for 38.2% and 29.4% of the total, respectively; (2) the seeding-integrated system showed a 10.6% reduction in carbon footprint compared with the non-seeding-integrated system; and (3) scenarios 1–4 reduced carbon emissions by 9%, 20%, 42%, and 61% compared with the baseline scenario, respectively. Therefore, the integrated-farming model is important for the green development of animal husbandry, and as the “net-zero” goal cannot be achieved at present, integrated-farming dairy farms have the potential for further emission reduction. The results of this study provide a theoretical basis for low-carbon milk production.

Suggested Citation

  • Yurong Wang & Shule Liu & Qiuju Xie & Zhanyun Ma, 2024. "Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China," Agriculture, MDPI, vol. 14(10), pages 1-18, September.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:10:p:1696-:d:1487214
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/14/10/1696/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/14/10/1696/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. van Boxmeer, Emma & Modernel, Pablo & Viets, Theo, 2021. "Environmental and economic performance of Dutch dairy farms on peat soil," Agricultural Systems, Elsevier, vol. 193(C).
    2. Flysjö, Anna & Henriksson, Maria & Cederberg, Christel & Ledgard, Stewart & Englund, Jan-Eric, 2011. "The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden," Agricultural Systems, Elsevier, vol. 104(6), pages 459-469, July.
    3. Basset-Mens, Claudine & Ledgard, Stewart & Boyes, Mark, 2009. "Eco-efficiency of intensification scenarios for milk production in New Zealand," Ecological Economics, Elsevier, vol. 68(6), pages 1615-1625, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hafiz Muhammad Abrar Ilyas & Majeed Safa & Alison Bailey & Sara Rauf & Marvin Pangborn, 2019. "The Carbon Footprint of Energy Consumption in Pastoral and Barn Dairy Farming Systems: A Case Study from Canterbury, New Zealand," Sustainability, MDPI, vol. 11(17), pages 1-15, September.
    2. Van Middelaar, C.E. & Berentsen, P.B.M. & Dijkstra, J. & De Boer, I.J.M., 2013. "Evaluation of a feeding strategy to reduce greenhouse gas emissions from dairy farming: The level of analysis matters," Agricultural Systems, Elsevier, vol. 121(C), pages 9-22.
    3. Huang, Wei, 2022. "Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 518-529.
    4. O'Brien, D. & Bohan, A. & McHugh, N. & Shalloo, L., 2016. "A life cycle assessment of the effect of intensification on the environmental impacts and resource use of grass-based sheep farming," Agricultural Systems, Elsevier, vol. 148(C), pages 95-104.
    5. Belflower, Jeff B. & Bernard, John K. & Gattie, David K. & Hancock, Dennis W. & Risse, Lawrence M. & Alan Rotz, C., 2012. "A case study of the potential environmental impacts of different dairy production systems in Georgia," Agricultural Systems, Elsevier, vol. 108(C), pages 84-93.
    6. Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.
    7. Ramilan, Thiagarajah & Scrimgeour, Frank & Marsh, Dan, 2011. "Analysis of environmental and economic efficiency using a farm population micro-simulation model," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 81(7), pages 1344-1352.
    8. Huysveld, Sophie & Van Meensel, Jef & Van linden, Veerle & De Meester, Steven & Peiren, Nico & Muylle, Hilde & Dewulf, Jo & Lauwers, Ludwig, 2017. "Communicative farm-specific diagnosis of potential simultaneous savings in costs and natural resource demand of feed on dairy farms," Agricultural Systems, Elsevier, vol. 150(C), pages 34-45.
    9. Graeme J. Doole & Dan Marsh & Thiagaragah Ramilan, 2011. "Evaluation of Agri-Environmental Policies for Water Quality Improvement Accounting for Firm Heterogeneity," Working Papers in Economics 11/13, University of Waikato.
    10. Agostinho, F. & Oliveira, M.W. & Pulselli, F.M. & Almeida, C.M.V.B. & Giannetti, B.F., 2019. "Emergy accounting as a support for a strategic planning towards a regional sustainable milk production," Agricultural Systems, Elsevier, vol. 176(C).
    11. Balaine, Lorraine & Dillon, Emma J. & Läpple, Doris & Lynch, John, 2020. "Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms," Land Use Policy, Elsevier, vol. 92(C).
    12. Tiago G. Morais & Ricardo F. M. Teixeira & Nuno R. Rodrigues & Tiago Domingos, 2018. "Carbon Footprint of Milk from Pasture-Based Dairy Farms in Azores, Portugal," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    13. Piwonska, Kalina, 2021. "The Concept of Eco-Efficiency in Fisheries: A Literature Review," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
    14. Congguang Zhang & Jiaming Sun & Jieying Ma & Fuqing Xu & Ling Qiu, 2019. "Environmental Assessment of a Hybrid Solar-Biomass Energy Supplying System: A Case Study," IJERPH, MDPI, vol. 16(12), pages 1-14, June.
    15. Hessle, Anna & Bertilsson, Jan & Stenberg, Bo & Kumm, Karl-Ivar & Sonesson, Ulf, 2017. "Combining environmentally and economically sustainable dairy and beef production in Sweden," Agricultural Systems, Elsevier, vol. 156(C), pages 105-114.
    16. Jacob Hawkins & Chunbo Ma & Steven Schilizzi & Fan Zhang, 2018. "China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 45-64, January.
    17. Guthrie, Graeme, 2024. "Farm debt and the over-exploitation of natural capital," Resource and Energy Economics, Elsevier, vol. 77(C).
    18. Anna Kuczuk & Janusz Pospolita, 2020. "Sustainable Agriculture – Energy and Emergy Aspects of Agricultural Production," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1000-1018.
    19. Cashman, Owen & Casey, Imelda & Humphreys, James, 2024. "The economic performance of grassland-based milk production using best practices to lower greenhouse gas and ammonia emissions," Agricultural Systems, Elsevier, vol. 221(C).
    20. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:14:y:2024:i:10:p:1696-:d:1487214. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.