A case study of the potential environmental impacts of different dairy production systems in Georgia
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References listed on IDEAS
- Verge, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2007. "Greenhouse gas emissions from the Canadian dairy industry in 2001," Agricultural Systems, Elsevier, vol. 94(3), pages 683-693, June.
- Flysjö, Anna & Henriksson, Maria & Cederberg, Christel & Ledgard, Stewart & Englund, Jan-Eric, 2011. "The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden," Agricultural Systems, Elsevier, vol. 104(6), pages 459-469, July.
- Basset-Mens, Claudine & Ledgard, Stewart & Boyes, Mark, 2009. "Eco-efficiency of intensification scenarios for milk production in New Zealand," Ecological Economics, Elsevier, vol. 68(6), pages 1615-1625, April.
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- Colombini, Stefania & Zucali, Maddalena & Rapetti, Luca & Crovetto, G. Matteo & Sandrucci, Anna & Bava, Luciana, 2015. "Substitution of corn silage with sorghum silages in lactating cow diets: In vivo methane emission and global warming potential of milk production," Agricultural Systems, Elsevier, pages 106-113.
- O'Brien, D. & Bohan, A. & McHugh, N. & Shalloo, L., 2016. "A life cycle assessment of the effect of intensification on the environmental impacts and resource use of grass-based sheep farming," Agricultural Systems, Elsevier, pages 95-104.
- Franklin Egan, J. & Hafla, Aimee & Goslee, Sarah, 2015. "Tradeoffs between production and perennial vegetation in dairy farming systems vary among counties in the northeastern U.S," Agricultural Systems, Elsevier, pages 17-28.
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KeywordsFarm simulation; Dairy; Pasture; Carbon footprint; Greenhouse gas; Environment;
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