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Environmental and economic performance of Dutch dairy farms on peat soil

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  • van Boxmeer, Emma
  • Modernel, Pablo
  • Viets, Theo

Abstract

Global demand for milk is increasing, however, the dairy sector has considerable environmental impact and cattle are large contributors to greenhouse gas (GHG) emissions that lead to global warming. In a circular food system, the role of animals should be to convert biomass that humans cannot or do not want to eat into nutrient-dense products. In this system, dairy cows are only fed with grass from marginal lands and by-products from harvesting and food industries. One example of marginal land are peat areas, since these soils are mainly too wet for arable crop production. However, drainage caused peat to oxidize and emit CO2 and N2O.

Suggested Citation

  • van Boxmeer, Emma & Modernel, Pablo & Viets, Theo, 2021. "Environmental and economic performance of Dutch dairy farms on peat soil," Agricultural Systems, Elsevier, vol. 193(C).
    • Handle: RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001967
    DOI: 10.1016/j.agsy.2021.103243
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    References listed on IDEAS

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