Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems
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- Anna Irene De Luca & Giacomo Falcone & Nathalie Iofrida & Teodora Stillitano & Alfio Strano & Giovanni Gulisano, 2015. "Life Cycle Methodologies to Improve Agri-Food Systems Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 135-150.
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KeywordsBeef cow–calf production; Optimal culling parity; Annualized net revenue; Environmental impact; Life cycle assessment; Modified feed formulation method;
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