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Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency

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  • McGee, M.
  • Moloney, A.P.
  • O'Riordan, E.G.
  • Regan, M.
  • Lenehan, C.
  • Kelly, A.K.
  • Crosson, P.

Abstract

Demand for efficient sustainably-produced ‘grass-fed’ beef is increasing. Steers predominate in pasture-based systems. Bulls are inherently more efficient than steers but are usually produced indoors on concentrate-based rations rather than at pasture.

Suggested Citation

  • McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).
    • Handle: RePEc:eee:agisys:v:209:y:2023:i:c:s0308521x2300077x
    DOI: 10.1016/j.agsy.2023.103672
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    References listed on IDEAS

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    1. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
    2. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    3. Murphy, Brian & Crosson, Paul & Kelly, Alan K. & Prendiville, Robert, 2017. "An economic and greenhouse gas emissions evaluation of pasture-based dairy calf-to-beef production systems," Agricultural Systems, Elsevier, vol. 154(C), pages 124-132.
    4. Samsonstuen, Stine & Åby, Bente A. & Crosson, Paul & Beauchemin, Karen A. & Bonesmo, Helge & Aass, Laila, 2019. "Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production," Agricultural Systems, Elsevier, vol. 176(C).
    5. McGee, M. & Lenehan, C. & Crosson, P. & O'Riordan, E.G. & Kelly, A.K. & Moran, L. & Moloney, A.P., 2022. "Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system," Agricultural Systems, Elsevier, vol. 198(C).
    6. Herron, Jonathan & Curran, Thomas P. & Moloney, Aidan P. & O'Brien, Donal, 2019. "Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems," Agricultural Systems, Elsevier, vol. 175(C), pages 66-78.
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    8. Mosnier, Claire & Jarousse, Anne & Madrange, Pauline & Balouzat, Jimmy & Guillier, Maëva & Pirlo, Giacomo & Mertens, Alexandre & ORiordan, Edward & Pahmeyer, Christoph & Hennart, Sylvain & Legein, Lou, 2021. "Evaluation of the contribution of 16 European beef production systems to food security," Agricultural Systems, Elsevier, vol. 190(C).
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    10. Taylor, R.F. & McGee, M. & Kelly, A.K. & Crosson, P., 2020. "Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems," Agricultural Systems, Elsevier, vol. 183(C).
    11. Morel, Kevin & Farrié, Jean-Pierre & Renon, Julien & Manneville, Vincent & Agabriel, Jacques & Devun, Jean, 2016. "Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France," Agricultural Systems, Elsevier, vol. 144(C), pages 133-143.
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    Cited by:

    1. Kearney, M. & O'Riordan, E.G. & Byrne, N. & Breen, J. & Crosson, P., 2023. "Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems," Agricultural Systems, Elsevier, vol. 211(C).

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