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Evaluation of the contribution of 16 European beef production systems to food security

Author

Listed:
  • Mosnier, Claire
  • Jarousse, Anne
  • Madrange, Pauline
  • Balouzat, Jimmy
  • Guillier, Maëva
  • Pirlo, Giacomo
  • Mertens, Alexandre
  • ORiordan, Edward
  • Pahmeyer, Christoph
  • Hennart, Sylvain
  • Legein, Louise
  • Crosson, Paul
  • Kearney, Mark
  • Dimon, Philippe
  • Bertozzi, Carlo
  • Reding, Edouard
  • Iacurto, Miriam
  • Breen, James
  • Carè, Sara
  • Veysset, Patrick

Abstract

Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food.

Suggested Citation

  • Mosnier, Claire & Jarousse, Anne & Madrange, Pauline & Balouzat, Jimmy & Guillier, Maëva & Pirlo, Giacomo & Mertens, Alexandre & ORiordan, Edward & Pahmeyer, Christoph & Hennart, Sylvain & Legein, Lou, 2021. "Evaluation of the contribution of 16 European beef production systems to food security," Agricultural Systems, Elsevier, vol. 190(C).
    • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x2100041x
    DOI: 10.1016/j.agsy.2021.103088
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    References listed on IDEAS

    as
    1. Tichenor, Nicole E. & van Zanten, Hannah H.E. & de Boer, Imke J.M. & Peters, Christian J. & McCarthy, Ashley C. & Griffin, Timothy S., 2017. "Land use efficiency of beef systems in the Northeastern USA from a food supply perspective," Agricultural Systems, Elsevier, vol. 156(C), pages 34-42.
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    Cited by:

    1. Bonnin, Dennis & Tabacco, Ernesto & Borreani, Giorgio, 2021. "Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy," Agricultural Systems, Elsevier, vol. 194(C).
    2. Kearney, M. & O'Riordan, E.G. & McGee, M. & Breen, J. & Crosson, P., 2022. "Farm-level modelling of bioeconomic, greenhouse gas emissions and feed-food performance of pasture-based dairy-beef systems," Agricultural Systems, Elsevier, vol. 203(C).
    3. McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).
    4. Merlo, Marie & Hennessy, Thia & Buckley, Cathal & O'Mahony, James, 2023. "A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334515, Agricultural Economics Society - AES.
    5. McGee, M. & Lenehan, C. & Crosson, P. & O'Riordan, E.G. & Kelly, A.K. & Moran, L. & Moloney, A.P., 2022. "Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system," Agricultural Systems, Elsevier, vol. 198(C).

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