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The environmental impacts of the production of concentrated feed: the case of pig feed in Bretagne

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  • van der Werf, Hayo M. G.
  • Petit, Jean
  • Sanders, Joost

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  • van der Werf, Hayo M. G. & Petit, Jean & Sanders, Joost, 2005. "The environmental impacts of the production of concentrated feed: the case of pig feed in Bretagne," Agricultural Systems, Elsevier, vol. 83(2), pages 153-177, February.
    • Handle: RePEc:eee:agisys:v:83:y:2005:i:2:p:153-177
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    1. Uhlin, Hans-Erik, 1998. "Why energy productivity is increasing: An I-O analysis of Swedish agriculture," Agricultural Systems, Elsevier, vol. 56(4), pages 443-465, April.
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    2. Hoang, Viet-Ngu & Alauddin, Mohammad, 2009. "Analysis of Agricultural Sustainability: A Review of Exergy Methodologies and Their Application in OECD," MPRA Paper 90406, University Library of Munich, Germany, revised 15 Mar 2010.
    3. Esteve Nadal-Roig & Adela Pagès-Bernaus & Lluís M. Plà-Aragonès, 2018. "Bi-Objective Optimization Model Based on Profit and CO 2 Emissions for Pig Deliveries to the Abattoir," Sustainability, MDPI, vol. 10(6), pages 1-13, May.
    4. Hoang, Viet-Ngu & Rao, D.S. Prasada, 2010. "Measuring and decomposing sustainable efficiency in agricultural production: A cumulative exergy balance approach," Ecological Economics, Elsevier, vol. 69(9), pages 1765-1776, July.
    5. Javier García-Gudiño & Alessandra N. T. R. Monteiro & Sandrine Espagnol & Isabel Blanco-Penedo & Florence Garcia-Launay, 2020. "Life Cycle Assessment of Iberian Traditional Pig Production System in Spain," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
    6. Briner, Simon & Hartmann, Michael & Lehmann, Bernard, 2011. "Economic Assessment of Agroforestry Systems Compared to Other Greenhouse Gas Mitigation Options for Suckler Cow Farming," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114271, European Association of Agricultural Economists.
    7. Simon Briner & Michael Hartmann & Robert Finger & Bernard Lehmann, 2012. "Greenhouse gas mitigation and offset options for suckler cow farms: an economic comparison for the Swiss case," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 17(4), pages 337-355, April.
    8. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
    9. Andreas Kiesel & Moritz Wagner & Iris Lewandowski, 2016. "Environmental Performance of Miscanthus, Switchgrass and Maize: Can C4 Perennials Increase the Sustainability of Biogas Production?," Sustainability, MDPI, vol. 9(1), pages 1-20, December.
    10. Rémi Pédèches & Claire Aubron & Olivier Philippon & Sébastien Bainville, 2023. "An Ecological Reading of Crop–Livestock Interactions—Gers, Southwestern France, 1950 to the Present," Sustainability, MDPI, vol. 15(13), pages 1, June.

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