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Environmental impact assessment of piston technology in mitigating emissions from pig farming: Insights for sustainable agriculture

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Listed:
  • Wang, Zhen
  • Liu, Hui
  • Li, Hao
  • Shi, Zhengxiang
  • Pu, Shihua

Abstract

Global agricultural activities, particularly pig farming, significantly contribute to environmental pressures through the emission of pollutants, which adversely impact air and water quality.

Suggested Citation

  • Wang, Zhen & Liu, Hui & Li, Hao & Shi, Zhengxiang & Pu, Shihua, 2025. "Environmental impact assessment of piston technology in mitigating emissions from pig farming: Insights for sustainable agriculture," Agricultural Systems, Elsevier, vol. 226(C).
    • Handle: RePEc:eee:agisys:v:226:y:2025:i:c:s0308521x25000654
    DOI: 10.1016/j.agsy.2025.104325
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    References listed on IDEAS

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    1. van der Werf, Hayo M. G. & Petit, Jean & Sanders, Joost, 2005. "The environmental impacts of the production of concentrated feed: the case of pig feed in Bretagne," Agricultural Systems, Elsevier, vol. 83(2), pages 153-177, February.
    2. Krzysztof Barbusiński & Anita Parzentna-Gabor & Damian Kasperczyk, 2021. "Removal of Odors (Mainly H 2 S and NH 3 ) Using Biological Treatment Methods," Clean Technol., MDPI, vol. 3(1), pages 1-18, February.
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