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A multi-objective programming approach to feed ration balancing and nutrient management


  • Tozer, P. R.
  • Stokes, J. R.


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  • Tozer, P. R. & Stokes, J. R., 2001. "A multi-objective programming approach to feed ration balancing and nutrient management," Agricultural Systems, Elsevier, vol. 67(3), pages 201-215, March.
  • Handle: RePEc:eee:agisys:v:67:y:2001:i:3:p:201-215

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    References listed on IDEAS

    1. Rehman, Tahir & Romero, Carlos, 1984. "Multiple-criteria decision-making techniques and their role in livestock ration formulation," Agricultural Systems, Elsevier, vol. 15(1), pages 23-49.
    2. Lara, Pablo, 1993. "Multiple objective fractional programming and livestock ration formulation: A case study for dairy cow diets in Spain," Agricultural Systems, Elsevier, vol. 41(3), pages 321-334.
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    Cited by:

    1. Castrodeza, Carmen & Lara, Pablo & Pena, Teresa, 2005. "Multicriteria fractional model for feed formulation: economic, nutritional and environmental criteria," Agricultural Systems, Elsevier, vol. 86(1), pages 76-96, October.
    2. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    3. Babic, Zoran & Peric, Tunjo, 2011. "Optimization of livestock feed blend by use of goal programming," International Journal of Production Economics, Elsevier, vol. 130(2), pages 218-223, April.
    4. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    5. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
    6. White, Robin R., 2016. "Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production," Agricultural Systems, Elsevier, vol. 146(C), pages 20-29.

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