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Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains

Author

Listed:
  • Pashaei Kamali, Farahnaz
  • Meuwissen, Miranda P.M.
  • Oude Lansink, Alfons G.J.M.

Abstract

debate on appropriate framework, tools and methods to evaluate food and feed along the chains. This paper presents literature review for evaluation of triple bottom line impacts of soy and beef chains in particular, and food chains in general. We reviewed literature on the sustainability of soy and beef chains and concluded that synchronous quantitative assessment of triple bottom line impacts along the soy and beef chains is currently lacking. We proposed to define a framework to bridge the gap between concepts of sustainability and carry out economic, environmental and social evaluation of food business cases especially for soy and beef chains. The framework includes defining relevant triple bottom line indicators, stakeholder preferences and defining quantitative methods for assessment of these impacts simultaneously. However, this paper is still under development and defining framework has been partly done. Moreover, stakeholders’ preferences have not been finished yet.

Suggested Citation

  • Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
  • Handle: RePEc:ags:iefi12:144984
    DOI: 10.22004/ag.econ.144984
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    File URL: http://ageconsearch.umn.edu/record/144984/files/43-Kamali.pdf
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    References listed on IDEAS

    as
    1. Hu, Zhiyuan & Tan, Piqiang & Yan, Xiaoyu & Lou, Diming, 2008. "Life cycle energy, environment and economic assessment of soybean-based biodiesel as an alternative automotive fuel in China," Energy, Elsevier, vol. 33(11), pages 1654-1658.
    2. Y. Nunez & J. Fermoso & N. Garcia & R. Irusta, 2005. "Comparative life cycle assessment of beef, pork and ostrich meat: a critical point of view," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 140-151.
    3. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    4. Faye Duchin, 2004. "Sustainable Consumption of Food," Rensselaer Working Papers in Economics 0405, Rensselaer Polytechnic Institute, Department of Economics.
    5. Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
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