An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna
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DOI: 10.1016/j.agsy.2016.03.009
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- Pérez-Neira, David & Schneider, Monika & Armengot, Laura, 2020. "Crop-diversification and organic management increase the energy efficiency of cacao plantations," Agricultural Systems, Elsevier, vol. 177(C).
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- David Pérez-Neira & Marta Soler-Montiel & Rosario Gutiérrez-Peña & Yolanda Mena-Guerrero, 2018. "Energy Assessment of Pastoral Dairy Goat Husbandry from an Agroecological Economics Perspective. A Case Study in Andalusia (Spain)," Sustainability, MDPI, vol. 10(8), pages 1-20, August.
- Xinyi Du & Qi Wang & Yingying Zheng & Jinming Gui & Songhuai Du & Zhengxiang Shi, 2023. "Sustainable Planning Strategy of Dairy Farming in China Based on Carbon Emission from Direct Energy Consumption," Agriculture, MDPI, vol. 13(5), pages 1-15, April.
- Erika Carnevale & Giovanni Molari & Matteo Vittuari, 2017. "Used Cooking Oils in the Biogas Chain: A Technical and Economic Assessment," Energies, MDPI, vol. 10(2), pages 1-13, February.
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- Giuseppe Todde & Lelia Murgia & Maria Caria & Antonio Pazzona, 2018. "A Comprehensive Energy Analysis and Related Carbon Footprint of Dairy Farms, Part 2: Investigation and Modeling of Indirect Energy Requirements," Energies, MDPI, vol. 11(2), pages 1-13, February.
- Philip Shine & John Upton & Paria Sefeedpari & Michael D. Murphy, 2020. "Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses," Energies, MDPI, vol. 13(5), pages 1-25, March.
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Keywords
Energy footprint; Energy saving strategies; Milk; Dairy; Italy; USA;All these keywords.
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