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Assessing the sustainability of the US food system: a life cycle perspective

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  1. Araya, Helena Maria Bollas & Mas, Elies Segui & Garrido, Fernando Polo, 2015. "Assurance on sustainability reports in the agri-food industry," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 242.
  2. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
  3. Yi-Wen Chiu, 2019. "Environmental Implications of Taiwanese Oolong Tea and the Opportunities of Impact Reduction," Sustainability, MDPI, vol. 11(21), pages 1-13, October.
  4. Alberto Manelli & Oscar Domenichelli & Martina Vallesi, 2014. "Learning from the financial crisis to achieve a sustainable agricultural system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 45-77.
  5. Radojko LUKIC, 2012. "Sustainable Development of Retail in Serbia," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 13(4), pages 574-586, October.
  6. de Boer, Joop & Boersema, Jan J. & Aiking, Harry, 2009. "Consumers' motivational associations favoring free-range meat or less meat," Ecological Economics, Elsevier, vol. 68(3), pages 850-860, January.
  7. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  8. Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
  9. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
  10. Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
  11. Ozturk, Ilhan, 2017. "The dynamic relationship between agricultural sustainability and food-energy-water poverty in a panel of selected Sub-Saharan African Countries," Energy Policy, Elsevier, vol. 107(C), pages 289-299.
  12. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
    • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
  13. Infante-Amate, Juan & Aguilera, Eduardo & de Molina, Manuel González, 2018. "Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960–2010)," Energy Policy, Elsevier, vol. 122(C), pages 570-579.
  14. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  15. Moira Zellner & Dean Massey & Anton Rozhkov & John T. Murphy, 2023. "Exploring the Barriers to and Potential for Sustainable Transitions in Urban–Rural Systems through Participatory Causal Loop Diagramming of the Food–Energy–Water Nexus," Land, MDPI, vol. 12(3), pages 1-27, February.
  16. Daniele Bertolozzi-Caredio & Giuseppe Rosati & Angelo Frascarelli, 2021. "Assessing Rural Resilience for Endogenous, Sustainable Development: An Emblematic Case," Review of Economics and Institutions, Università di Perugia, vol. 12(2).
  17. Ayoubi, Charles & Thurm, Boris, 2020. "Pro-environmental behavior and morality: An economic model with heterogeneous preferences," OSF Preprints w8afg, Center for Open Science.
  18. Soto, David & Infante-Amate, Juan & Guzmán, Gloria I. & Cid, Antonio & Aguilera, Eduardo & García, Roberto & González de Molina, Manuel, 2016. "The social metabolism of biomass in Spain, 1900–2008: From food to feed-oriented changes in the agro-ecosystems," Ecological Economics, Elsevier, vol. 128(C), pages 130-138.
  19. Bourlakis, Michael & Maglaras, George & Aktas, Emel & Gallear, David & Fotopoulos, Christos, 2014. "Firm size and sustainable performance in food supply chains: Insights from Greek SMEs," International Journal of Production Economics, Elsevier, vol. 152(C), pages 112-130.
  20. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
  21. Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E., 2011. "Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.
  22. Louis, Didier & Lombart, Cindy, 2018. "Retailers’ communication on ugly fruits and vegetables: What are consumers’ perceptions?," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 256-271.
  23. Pouria Ataei & Hassan Sadighi & Mohammad Chizari & Enayat Abbasi, 2020. "In-depth content analysis of conservation agriculture training programs in Iran based on sustainability dimensions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7215-7237, December.
  24. Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
  25. Ragna Nilssen & Geoff Bick & Russell Abratt, 2019. "Comparing the relative importance of sustainability as a consumer purchase criterion of food and clothing in the retail sector," Journal of Brand Management, Palgrave Macmillan, vol. 26(1), pages 71-83, January.
  26. Andreea-Daniela, GANGONE & Mihaela, ASANDEI, 2013. "The Map Of Sustainable European Retail," Management Strategies Journal, Constantin Brancoveanu University, vol. 22(Special), pages 427-435.
  27. Mads V. Markussen & Michal Kulak & Laurence G. Smith & Thomas Nemecek & Hanne Østergård, 2014. "Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom," Sustainability, MDPI, vol. 6(4), pages 1-33, April.
  28. Mads V. Markussen & Hanne Østergård, 2013. "Energy Analysis of the Danish Food Production System: Food-EROI and Fossil Fuel Dependency," Energies, MDPI, vol. 6(8), pages 1-17, August.
  29. Chang, Hui-Shung (Christie) & Kristiansen, Paul, 2004. "Selling Australia as "clean and green"," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58393, Australian Agricultural and Resource Economics Society.
  30. Elias Marvinney & Jin Wook Ro & Alissa Kendall, 2020. "Trade-Offs in Net Life Cycle Energy Balance and Water Consumption in California Almond Orchards," Energies, MDPI, vol. 13(12), pages 1-16, June.
  31. Clara Cicatiello & Silvio Franco & Emanuele Blasi & Barbara Pancino, 2015. "How Sustainable are Food Systems? One Step beyond the Concept," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 181-196.
  32. Endro Gunawan & John K. M. Kuwornu & Avishek Datta & Loc T. Nguyen, 2019. "Farmers’ Perceptions of the Warehouse Receipt System in Indonesia," Sustainability, MDPI, vol. 11(6), pages 1-21, March.
  33. Simeng Li & Gang Chen & Aavudai Anandhi, 2018. "Applications of Emerging Bioelectrochemical Technologies in Agricultural Systems: A Current Review," Energies, MDPI, vol. 11(11), pages 1-21, October.
  34. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
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