Consumers' motivational associations favoring free-range meat or less meat
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References listed on IDEAS
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- Banterle, Alessandro & Ricci, Elena Claire, 2013.
"Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy,"
International Journal on Food System Dynamics,
International Center for Management, Communication, and Research, vol. 4(2).
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KeywordsFood choices Sustainability Free-range meat Promotion and prevention orientations;
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