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Greenhouse gas emissions related to Dutch food consumption

Author

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  • Kramer, Klaas Jan
  • Moll, Henri C.
  • Nonhebel, Sanderine
  • Wilting, Harry C.

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Suggested Citation

  • Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
  • Handle: RePEc:eee:enepol:v:27:y:1999:i:4:p:203-216
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    References listed on IDEAS

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    1. Per Christensen, 1997. "Different Lifestyles And Their Impact On The Environment," Sustainable Development, John Wiley & Sons, Ltd., vol. 5(1), pages 30-35.
    2. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    3. van Engelenburg, B. C. W. & van Rossum, T. F. M. & Blok, K. & Vringer, K., 1994. "Calculating the energy requirments of household purchases : A practical step by step method," Energy Policy, Elsevier, vol. 22(8), pages 648-656, August.
    4. Wilhite, Harold & Nakagami, Hidetoshi & Masuda, Takashi & Yamaga, Yukiko & Haneda, Hiroshi, 1996. "A cross-cultural analysis of household energy use behaviour in Japan and Norway," Energy Policy, Elsevier, vol. 24(9), pages 795-803, September.
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    Cited by:

    1. Hong, Gui-Bing & Ma, Chih-Ming & Chen, Hua-Wei & Chuang, Kai-Jen & Chang, Chang-Tang & Su, Te-Li, 2011. "Energy flow analysis in pulp and paper industry," Energy, Elsevier, vol. 36(5), pages 3063-3068.
    2. Zhang, L.X. & Wang, C.B. & Bahaj, A.S., 2014. "Carbon emissions by rural energy in China," Renewable Energy, Elsevier, vol. 66(C), pages 641-649.
    3. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
    4. Kaparaju, P. & Rintala, J., 2011. "Mitigation of greenhouse gas emissions by adopting anaerobic digestion technology on dairy, sow and pig farms in Finland," Renewable Energy, Elsevier, vol. 36(1), pages 31-41.
    5. Murphy, J.D. & McCarthy, K., 2005. "Ethanol production from energy crops and wastes for use as a transport fuel in Ireland," Applied Energy, Elsevier, vol. 82(2), pages 148-166, October.
    6. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
    7. Hong, Gui-Bing & Su, Te-Li & Lee, Jenq-Daw & Hsu, Tsung-Chi & Chen, Hua-Wei, 2010. "Energy conservation potential in Taiwanese textile industry," Energy Policy, Elsevier, vol. 38(11), pages 7048-7053, November.
    8. Corey Allan & Suzi Kerr & Campbell Will, 2015. "Are we turning a brighter shade of green? The relationship between household characteristics and greenhouse gas emissions from consumption in New Zealand," Working Papers 15_06, Motu Economic and Public Policy Research.
    9. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
    10. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
    11. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
    12. Chan, David Yih-Liang & Yang, Kuang-Han & Hsu, Chung-Hsuan & Chien, Min-Hsien & Hong, Gui-Bing, 2007. "Current situation of energy conservation in high energy-consuming industries in Taiwan," Energy Policy, Elsevier, vol. 35(1), pages 202-209, January.
    13. repec:eee:aumajo:v:21:y:2013:i:4:p:240-249 is not listed on IDEAS
    14. Pachauri, Shonali, 2004. "An analysis of cross-sectional variations in total household energy requirements in India using micro survey data," Energy Policy, Elsevier, vol. 32(15), pages 1723-1735, October.
    15. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    16. Kerkhof, Annemarie C. & Benders, Ren M.J. & Moll, Henri C., 2009. "Determinants of variation in household CO2 emissions between and within countries," Energy Policy, Elsevier, vol. 37(4), pages 1509-1517, April.
    17. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 0(Number 1), pages 1-14, February.
    18. Yih-Liang Chan, David & Yang, Kuang-Han & Lee, Jenq-Daw & Hong, Gui-Bing, 2010. "The case study of furnace use and energy conservation in iron and steel industry," Energy, Elsevier, vol. 35(4), pages 1665-1670.
    19. Mancini, Lucia & Lettenmeier, Michael & Rohn, Holger & Liedtke, Christa, 2012. "Application of the MIPS method for assessing the sustainability of production–consumption systems of food," Journal of Economic Behavior & Organization, Elsevier, vol. 81(3), pages 779-793.
    20. repec:eee:agiwat:v:200:y:2018:i:c:p:34-46 is not listed on IDEAS
    21. Zokaei, Keivan, 2009. "Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59203, International European Forum on System Dynamics and Innovation in Food Networks.
    22. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
    23. O’Brien, Donal & Shalloo, Laurence & Patton, Joe & Buckley, Frank & Grainger, Chris & Wallace, Michael, 2012. "A life cycle assessment of seasonal grass-based and confinement dairy farms," Agricultural Systems, Elsevier, vol. 107(C), pages 33-46.

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