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Greenhouse gas emissions related to Dutch food consumption

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Cited by:

  1. Hong, Gui-Bing & Ma, Chih-Ming & Chen, Hua-Wei & Chuang, Kai-Jen & Chang, Chang-Tang & Su, Te-Li, 2011. "Energy flow analysis in pulp and paper industry," Energy, Elsevier, vol. 36(5), pages 3063-3068.
  2. Zhang, L.X. & Wang, C.B. & Bahaj, A.S., 2014. "Carbon emissions by rural energy in China," Renewable Energy, Elsevier, vol. 66(C), pages 641-649.
  3. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
  4. Kaparaju, P. & Rintala, J., 2011. "Mitigation of greenhouse gas emissions by adopting anaerobic digestion technology on dairy, sow and pig farms in Finland," Renewable Energy, Elsevier, vol. 36(1), pages 31-41.
  5. Eugene P. Law & Sandra Wayman & Christopher J. Pelzer & Steven W. Culman & Miguel I. Gómez & Antonio DiTommaso & Matthew R. Ryan, 2022. "Multi-Criteria Assessment of the Economic and Environmental Sustainability Characteristics of Intermediate Wheatgrass Grown as a Dual-Purpose Grain and Forage Crop," Sustainability, MDPI, vol. 14(6), pages 1-24, March.
  6. Murphy, J.D. & McCarthy, K., 2005. "Ethanol production from energy crops and wastes for use as a transport fuel in Ireland," Applied Energy, Elsevier, vol. 82(2), pages 148-166, October.
  7. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
  8. Hong, Gui-Bing & Su, Te-Li & Lee, Jenq-Daw & Hsu, Tsung-Chi & Chen, Hua-Wei, 2010. "Energy conservation potential in Taiwanese textile industry," Energy Policy, Elsevier, vol. 38(11), pages 7048-7053, November.
  9. Corey Allan & Suzi Kerr & Campbell Will, 2015. "Are we turning a brighter shade of green? The relationship between household characteristics and greenhouse gas emissions from consumption in New Zealand," Motu Working Papers 15_06, Motu Economic and Public Policy Research.
  10. Hourieh Masaeli & Alireza Gohari & Marzieh Hasanzadeh Saray & Ali Torabi Haghighi, 2023. "Developing a new water–energy–food‐greenhouse gases nexus tool for sustainable agricultural landscape management," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 877-892, April.
  11. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
  12. Amanda Green & David Martin & Gracie Ghartey-Tagoe, 2020. "Is the College Farm Sustainable? A Case Study from Davidson College," Working Papers 20-06, Davidson College, Department of Economics.
  13. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
  14. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
  15. Chan, David Yih-Liang & Yang, Kuang-Han & Hsu, Chung-Hsuan & Chien, Min-Hsien & Hong, Gui-Bing, 2007. "Current situation of energy conservation in high energy-consuming industries in Taiwan," Energy Policy, Elsevier, vol. 35(1), pages 202-209, January.
  16. Sharp, Anne & Wheeler, Meagan, 2013. "Reducing householders’ grocery carbon emissions: Carbon literacy and carbon label preferences," Australasian marketing journal, Elsevier, vol. 21(4), pages 240-249.
  17. Pachauri, Shonali, 2004. "An analysis of cross-sectional variations in total household energy requirements in India using micro survey data," Energy Policy, Elsevier, vol. 32(15), pages 1723-1735, October.
  18. Frashid Khoshhal-Zolpirani & Majid Majidian & Narges Banaeian & Atefeh Saburi, 2026. "Coupling life cycle audition and operation research methods to achieve sustainable rapeseed production system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 28(2), pages 3337-3361, February.
  19. Larisa BUGAIAN & Cristina DIACONU, 2022. "Quantifying The Sustainability Of The Wine Sector Through Life Cycle Assessment (Lca)," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 7(4), pages 63-69.
  20. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
  21. Kerkhof, Annemarie C. & Benders, Ren M.J. & Moll, Henri C., 2009. "Determinants of variation in household CO2 emissions between and within countries," Energy Policy, Elsevier, vol. 37(4), pages 1509-1517, April.
  22. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(01), pages 1-14, February.
  23. Yih-Liang Chan, David & Yang, Kuang-Han & Lee, Jenq-Daw & Hong, Gui-Bing, 2010. "The case study of furnace use and energy conservation in iron and steel industry," Energy, Elsevier, vol. 35(4), pages 1665-1670.
  24. Mancini, Lucia & Lettenmeier, Michael & Rohn, Holger & Liedtke, Christa, 2012. "Application of the MIPS method for assessing the sustainability of production–consumption systems of food," Journal of Economic Behavior & Organization, Elsevier, vol. 81(3), pages 779-793.
  25. Xiaowei Ma & Mei Wang & Chuandong Li, 2019. "A Summary on Research of Household Energy Consumption: A Bibliometric Analysis," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
  26. Liang, Long & Lal, Rattan & Ridoutt, Bradley G. & Zhao, Guishen & Du, Zhangliu & Li, Li & Feng, Dangyang & Wang, Liyuan & Peng, Peng & Hang, Sheng & Wu, Wenliang, 2018. "Multi-indicator assessment of a water-saving agricultural engineering project in North Beijing, China," Agricultural Water Management, Elsevier, vol. 200(C), pages 34-46.
  27. Zokaei, Keivan, 2009. "Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59203, International European Forum on System Dynamics and Innovation in Food Networks.
  28. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  29. O’Brien, Donal & Shalloo, Laurence & Patton, Joe & Buckley, Frank & Grainger, Chris & Wallace, Michael, 2012. "A life cycle assessment of seasonal grass-based and confinement dairy farms," Agricultural Systems, Elsevier, vol. 107(C), pages 33-46.
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