International trade related food miles – The case of Canada
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References listed on IDEAS
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- Almeida, Cheila & Karadzic, Vanja & Vaz, Sofia, 2015. "The seafood market in Portugal: Driving forces and consequences," Marine Policy, Elsevier, vol. 61(C), pages 87-94.
- Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
- Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-16, December.
- Son, Eun-ae & Lim, Song-Soo, 2013. "The Food Miles Effect of the Korea-China Free Trade Agreement," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 36(4), December.
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KeywordsInternational trade; Food consumption; Energy; Carbon dioxide emissions; Food miles; Food policy;
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