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Consumption and Environment in a Global Economy

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  • Ken Conca

Abstract

Economic globalization demands two important adjustments in how we understand and undertake efforts to protect the global environment. One critical but overlooked effect of globalization is its impact on the "sustaining middle"-the large but fragile stratum of the Earth's population that lives, works, and consumes in ways most closely approximating genuine sustainability. Although we tend to view the world in dichotomous North/South terms, perhaps the greatest challenge of global environmental protection is to stem the corrosive effects of globalization on both ends of this middle stratum. Second, we must understand and respond to the ways that globalization undermines traditional regulatory approaches to environmental protection. Power in global production systems has shifted both upstream and downstream from the factory floor, where environmental efforts traditionally have focused. Viewing the problem from the consumption angle calls attention to the importance of following economic power "downstream" in global commodity chains, to the ideologies, symbols, relationships and practices that drive consumption. Copyright (c) 2001 Massachusetts Institute of Technology.

Suggested Citation

  • Ken Conca, 2001. "Consumption and Environment in a Global Economy," Global Environmental Politics, MIT Press, vol. 1(3), pages 53-71, August.
  • Handle: RePEc:tpr:glenvp:v:1:y:2001:i:3:p:53-71
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    Cited by:

    1. Meidad Kissinger & William Rees, 2010. "Exporting natural capital: the foreign eco-footprint on Costa Rica and implications for sustainability," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(4), pages 547-560, August.
    2. Kissinger, Meidad & Rees, William E., 2010. "An interregional ecological approach for modelling sustainability in a globalizing world—Reviewing existing approaches and emerging directions," Ecological Modelling, Elsevier, vol. 221(21), pages 2615-2623.
    3. Uttam Shankar Pawaskar & Rakesh D Raut & Bhaskar B Gardas, 2018. "Assessment of Consumer Behavior Towards Environmental Responsibility: A Structural Equations Modeling Approach," Business Strategy and the Environment, Wiley Blackwell, vol. 27(4), pages 560-571, May.
    4. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
    5. Kate J. Neville & Glen Coulthard, 2019. "Transformative Water Relations: Indigenous Interventions in Global Political Economies," Global Environmental Politics, MIT Press, vol. 19(3), pages 1-15, August.
    6. Doris Fuchs & Agni Kalfagianni & Tetty Havinga, 2011. "Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 353-367, September.
    7. Yasuhiko Hotta & Tomohiro Tasaki & Ryu Koide, 2021. "Expansion of Policy Domain of Sustainable Consumption and Production (SCP): Challenges and Opportunities for Policy Design," Sustainability, MDPI, vol. 13(12), pages 1-19, June.

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