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Cross-national meat and fish consumption: exploring the effects of modernization and ecological context

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  • York, Richard
  • Gossard, Marcia Hill

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  • York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
  • Handle: RePEc:eee:ecolec:v:48:y:2004:i:3:p:293-302
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    References listed on IDEAS

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    1. Sen, Amartya, 1983. "Poverty and Famines: An Essay on Entitlement and Deprivation," OUP Catalogue, Oxford University Press, number 9780198284635.
    2. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    3. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
    4. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
    5. Subak, Susan, 1999. "Global environmental costs of beef production," Ecological Economics, Elsevier, vol. 30(1), pages 79-91, July.
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    Cited by:

    1. Almeida, Cheila & Karadzic, Vanja & Vaz, Sofia, 2015. "The seafood market in Portugal: Driving forces and consequences," Marine Policy, Elsevier, vol. 61(C), pages 87-94.
    2. Helin, Janne & Weikard, Hans-Peter, 2019. "A model for estimating phosphorus requirements of world food production," Agricultural Systems, Elsevier, vol. 176(C).
    3. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
    4. Antal, Miklós, 2014. "Green goals and full employment: Are they compatible?," Ecological Economics, Elsevier, vol. 107(C), pages 276-286.
    5. Jorgenson, Andrew & Birkholz, Ryan, 2010. "Assessing the causes of anthropogenic methane emissions in comparative perspective, 1990-2005," Ecological Economics, Elsevier, vol. 69(12), pages 2634-2643, October.
    6. Lancker, Kira & Bronmann, Julia, 2020. "Quantifying consumers’ love for marine biodiversity," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304214, Agricultural and Applied Economics Association.
    7. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
    8. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    9. Bjørndal, Trond & Lappo, Alena & Ramos, Jorge, 2015. "An economic analysis of the Portuguese fisheries sector 1960–2011," Marine Policy, Elsevier, vol. 51(C), pages 21-30.
    10. Vainio, Annukka & Niva, Mari & Jallinoja, Piia & Latvala, Terhi, 2015. "From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202732, European Association of Agricultural Economists.
    11. Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.

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