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Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach

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  • Lancker, Kira
  • Fricke, Lorena
  • Schmidt, Jörn O.

Abstract

Artisanal fisheries are an important food source in many developing regions. Quantitative bio-economic models are needed that comprehensively assess artisanal fisheries’ contribution to food security. Our model combines standard resource economics theory with the literature on food systems. It explains impacts of environmental variations and market development on output, prices and ultimately food security. The application to the Senegalese purse-seine fishery reveals that total sector rents account for 2% of per capita yearly food expenditures for the coastal inhabitants. We examine the relative importance of main drivers and the vulnerability of different regions. Market development plays a crucial role: The resource is of far greater relevance for remote regions.

Suggested Citation

  • Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    • Handle: RePEc:eee:jfpoli:v:87:y:2019:i:c:4
    DOI: 10.1016/j.foodpol.2019.101740
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    1. Maldonado , Jorge Higinio & Moreno-Sanchez , Rocio del Pilar & Vargas-Morales, Myriam Elizabeth & Leguizamo, Emilio, 2021. "Understanding Livelihoods of Artisanal Fisheries in Marine Protected Areas in the Colombian Caribbean: A Fishing Household Production Model," EfD Discussion Paper 21-6, Environment for Development, University of Gothenburg.
    2. Quaas, Martin F. & Winkler, Ralph, 2025. "A market mechanism for sustainable and efficient resource use under uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 131(C).
    3. Coralie KERSULEC & Luc DOYEN, 2022. "From fork to fish: The role of consumer preferences on the sustainability of fisheries," Bordeaux Economics Working Papers 2022-10, Bordeaux School of Economics (BSE).
    4. Lancker, Kira & Bronmann, Julia, 2020. "Quantifying consumers’ love for marine biodiversity," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304214, Agricultural and Applied Economics Association.
    5. Kira Lancker & Julia Bronnmann, 2022. "Substitution Preferences for Fish in Senegal," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 82(4), pages 1015-1045, August.

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