Global environmental costs of beef production
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- Casey, J.W. & Holden, N.M., 2006. "Quantification of GHG emissions from sucker-beef production in Ireland," Agricultural Systems, Elsevier, vol. 90(1-3), pages 79-98, October.
- Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, Open Access Journal, vol. 10(11), pages 1-19, November.
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- Kessler, Anna & Goddard, Ellen & Parkins, John, 2013. "Exploring Factors That Influence Perceptions of Using Genomics for Emission Reductions in Beef Cattle," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150419, Agricultural and Applied Economics Association.
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- White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
- Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
- Sita Rama Das & Martin Haigh & Sheila Chauhan, 2014. "Communicating Sustainability within Britain’s Hindu Community," Sustainability, MDPI, Open Access Journal, vol. 6(2), pages 1-23, February.
- Robin Reid & Philip Thornton & Graeme McCrabb & Russell Kruska & Fred Atieno & Peter Jones, 2004. "Is it possible to mitigate greenhouse gas emissions in pastoral ecosystems of the tropics?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(1), pages 91-109, March.
- Elizabeth Webeck & Kazuyo Matsubae & Tetsuya Nagasaka, 2015. "Phosphorus requirements for the changing diets of China, India and Japan," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(3), pages 455-469, July.
- Blignaut, James & Crookes, Doug & Saki, Ayanda, 2017. "The demand for ecosystem services by different calf-production systems in South Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
- Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.
- Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
- Bockermann, Andreas & Meyer, Bernd & Omann, Ines & Spangenberg, Joachim H., 2005. "Modelling sustainability: Comparing an econometric (PANTA RHEI) and a systems dynamics model (SuE)," Journal of Policy Modeling, Elsevier, vol. 27(2), pages 189-210, March.
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