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Consumption patterns and their effects on land required for food

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  • Gerbens-Leenes, P. W.
  • Nonhebel, S.

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  • Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    • Handle: RePEc:eee:ecolec:v:42:y:2002:i:1-2:p:185-199
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    References listed on IDEAS

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    1. Vringer, Kees & Blok, Kornelis, 1995. "The direct and indirect energy requirements of households in the Netherlands," Energy Policy, Elsevier, vol. 23(10), pages 893-910, October.
    2. de Wit, C. T., 1992. "Resource use efficiency in agriculture," Agricultural Systems, Elsevier, vol. 40(1-3), pages 125-151.
    3. Von Braun, Joachim, 1988. "Effects of technological change in agriculture on food consumption and nutrition: Rice in a West African setting," World Development, Elsevier, vol. 16(9), pages 1083-1098, September.
    4. von Braun, Joachim & Paulino, Leonardo, 1990. "Food in sub-Saharan Africa : Trends and policy challenges for the 1990s," Food Policy, Elsevier, vol. 15(6), pages 505-517, December.
    5. van Vuuren, D. P. & Smeets, E. M. W., 2000. "Ecological footprints of Benin, Bhutan, Costa Rica and the Netherlands," Ecological Economics, Elsevier, vol. 34(1), pages 115-130, July.
    6. Rabbinge, R. & Van Latesteijn, H. C., 1992. "Long-term options for land use in the European community," Agricultural Systems, Elsevier, vol. 40(1-3), pages 195-210.
    7. Harris, Jonathan M., 1996. "World agricultural futures: regional sustainability and ecological limits," Ecological Economics, Elsevier, vol. 17(2), pages 95-115, May.
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