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World agricultural futures: regional sustainability and ecological limits

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  • Harris, Jonathan M.

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  • Harris, Jonathan M., 1996. "World agricultural futures: regional sustainability and ecological limits," Ecological Economics, Elsevier, vol. 17(2), pages 95-115, May.
    • Handle: RePEc:eee:ecolec:v:17:y:1996:i:2:p:95-115
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    References listed on IDEAS

    as
    1. Crosson, P. & Anderson, J.R., 1992. "Resources and Global Food Prospects; Supply and demand for Cereals to 2030," Papers 184, World Bank - Technical Papers.
    2. D. E. Moggridge, 1995. "Comment," History of Political Economy, Duke University Press, vol. 27(5), pages 87-91, Supplemen.
    3. Cassman, K. G. & Harwood, R. R., 1995. "The nature of agricultural systems: food security and environmental balance," Food Policy, Elsevier, vol. 20(5), pages 439-454, October.
    4. A. W. Coats, 1995. "Comment," History of Political Economy, Duke University Press, vol. 27(5), pages 157-161, Supplemen.
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    Cited by:

    1. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    2. repec:fpr:2020cp:6(6 is not listed on IDEAS
    3. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
    4. Jonathan M. Harris, "undated". "Agriculture in a Global Perspective," GDAE Working Papers 01-04, GDAE, Tufts University.
    5. Kevin Maréchal & Hélène Aubaret-Joachain & Jean-Paul Ledant, 2008. "The influence of Economics on agricultural systems: an evolutionary and ecological perspective," Working Papers CEB 08-028.RS, ULB -- Universite Libre de Bruxelles.
    6. Brummett, Randall E. & Williams, Meryl J., 2000. "The evolution of aquaculture in African rural and economic development," Ecological Economics, Elsevier, vol. 33(2), pages 193-203, May.
    7. Jonathan M. Harris & Neva R. Goodwin, "undated". "Reconciling Growth and Environment," GDAE Working Papers 03-03, GDAE, Tufts University.
    8. Yue, Tian-Xiang & Tian, Yong-Zhong & Liu, Ji-Yuan & Fan, Ze-Meng, 2008. "Surface modeling of human carrying capacity of terrestrial ecosystems in China," Ecological Modelling, Elsevier, vol. 214(2), pages 168-180.
    9. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    10. Ferng, Jiun-Jiun, 2005. "Local sustainable yield and embodied resources in ecological footprint analysis--a case study on the required paddy field in Taiwan," Ecological Economics, Elsevier, vol. 53(3), pages 415-430, May.
    11. Norman Myers & Jennifer Kent, 2001. "Food and hunger in Sub-Saharan Africa," Environment Systems and Decisions, Springer, vol. 21(1), pages 41-69, March.
    12. Harris, Jonathan M. & Kennedy, Scott, 1999. "Carrying capacity in agriculture: global and regional issues," Ecological Economics, Elsevier, vol. 29(3), pages 443-461, June.
    13. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1998. "Food security and sustainable use of natural resources: a 2020 Vision," Ecological Economics, Elsevier, vol. 26(1), pages 1-10, July.

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