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Food security and sustainable use of natural resources: a 2020 Vision

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  • Pinstrup-Andersen, Per
  • Pandya-Lorch, Rajul

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  • Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1998. "Food security and sustainable use of natural resources: a 2020 Vision," Ecological Economics, Elsevier, vol. 26(1), pages 1-10, July.
  • Handle: RePEc:eee:ecolec:v:26:y:1998:i:1:p:1-10
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    References listed on IDEAS

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    1. Rosegrant, Mark W. & Riagler, Claudia, 1997. "Environmental and Resource Policies: Implications for Global Food Markets," 1997 Conference (41st), January 22-24, 1997, Gold Coast, Australia 135407, Australian Agricultural and Resource Economics Society.
    2. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M., 1997. "Investments in african agricultural research," World Development, Elsevier, vol. 25(3), pages 409-423, March.
    3. Williams, Meryl, 1996. "The transition in the contribution of living aquatic resources to food security," 2020 vision briefs 32, International Food Policy Research Institute (IFPRI).
    4. von Braun, Joachim. & Hopkins, Raymond F. & Puetz, Detlev & Pandya-Lorch, Rajul, 1993. "Aid to agriculture," Food policy reports 2, International Food Policy Research Institute (IFPRI).
    5. Rosegrant, Mark W., 1997. "Water resources in the twenty-first century: challenges and implications for action," 2020 vision discussion papers 20, International Food Policy Research Institute (IFPRI).
    6. Harris, Jonathan M., 1996. "World agricultural futures: regional sustainability and ecological limits," Ecological Economics, Elsevier, vol. 17(2), pages 95-115, May.
    7. Williams, Meryl., 1996. "The transition in the contribution of living aquatic resources to food security.:," 2020 vision discussion papers 13, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Hans-Peter Weikard, 2016. "Phosphorus recycling and food security in the long run: a conceptual modelling approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 405-414, April.
    2. Cornelissen, A.M.G. & van den Berg, J.H. & Koops, W.J. & Kaymak, U., 2002. "Eliciting Expert Knowledge for Fuzzy Evaluation of Agricultural Production Systems," ERIM Report Series Research in Management ERS-2002-108-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    3. Rasul, Golam & Thapa, Gopal B., 2006. "Financial and economic suitability of agroforestry as an alternative to shifting cultivation: The case of the Chittagong Hill Tracts, Bangladesh," Agricultural Systems, Elsevier, vol. 91(1-2), pages 29-50, November.
    4. Nicolae Istudor & Raluca Andreea Ion & Maria Sponte & Irina Elena Petrescu, 2014. "Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-12, December.
    5. Mozumdar, Lavlu, 2012. "Agricultural productivity and food security in the developing world," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 35(1-2).
    6. Jean-Pierre Lachaud, 2004. "Urbanisation, malnutrition des enfants et sexe au Burkina Faso : une analyse économétrique spatiale," Revue d’économie du développement, De Boeck Université, vol. 12(1), pages 35-70.
    7. Peter Calkins & Pyi Thant, 2011. "Sustainable agro-forestry in Myanmar: from intentions to behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(2), pages 439-461, April.

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