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Food security and sustainable use of natural resources: a 2020 Vision

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  • Pinstrup-Andersen, Per
  • Pandya-Lorch, Rajul

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  • Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1998. "Food security and sustainable use of natural resources: a 2020 Vision," Ecological Economics, Elsevier, vol. 26(1), pages 1-10, July.
  • Handle: RePEc:eee:ecolec:v:26:y:1998:i:1:p:1-10
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    References listed on IDEAS

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    1. Rosegrant, Mark W. & Riagler, Claudia, 1997. "Environmental and Resource Policies: Implications for Global Food Markets," 1997 Conference (41st), January 22-24, 1997, Gold Coast, Australia 135407, Australian Agricultural and Resource Economics Society.
    2. Pardey, Philip G. & Roseboom, Johannes & Anderson, Jock R., 1991. "Agricultural Research Policy: International Quantitative Perspectives," ISNAR Archive 310674, CGIAR > International Food Policy Research Institute (IFPRI).
    3. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M., 1997. "Investments in african agricultural research," World Development, Elsevier, vol. 25(3), pages 409-423, March.
    4. Williams, Meryl, 1996. "The transition in the contribution of living aquatic resources to food security," 2020 vision briefs 32, International Food Policy Research Institute (IFPRI).
    5. von Braun, Joachim. & Hopkins, Raymond F. & Puetz, Detlev & Pandya-Lorch, Rajul, 1993. "Aid to agriculture," Food policy reports 2, International Food Policy Research Institute (IFPRI).
    6. Rosegrant, Mark W., 1997. "Water resources in the twenty-first century: challenges and implications for action," 2020 vision discussion papers 20, International Food Policy Research Institute (IFPRI).
    7. Harris, Jonathan M., 1996. "World agricultural futures: regional sustainability and ecological limits," Ecological Economics, Elsevier, vol. 17(2), pages 95-115, May.
    8. Williams, Meryl., 1996. "The transition in the contribution of living aquatic resources to food security.:," 2020 vision discussion papers 13, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Peter Calkins & Pyi Thant, 2011. "Sustainable agro-forestry in Myanmar: from intentions to behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(2), pages 439-461, April.
    2. Hans-Peter Weikard, 2016. "Phosphorus recycling and food security in the long run: a conceptual modelling approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 405-414, April.
    3. Cruz-Garcia, Gisella S. & Sachet, Erwan & Vanegas, Martha & Piispanen, Kyle, 2016. "Are the major imperatives of food security missing in ecosystem services research?," Ecosystem Services, Elsevier, vol. 19(C), pages 19-31.
    4. Jean-Pierre Lachaud, 2004. "Urbanisation, malnutrition des enfants et sexe au Burkina Faso : une analyse économétrique spatiale," Revue d’économie du développement, De Boeck Université, vol. 12(1), pages 35-70.
    5. Cornelissen, A.M.G. & van den Berg, J.H. & Koops, W.J. & Kaymak, U., 2002. "Eliciting Expert Knowledge for Fuzzy Evaluation of Agricultural Production Systems," ERIM Report Series Research in Management ERS-2002-108-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    6. Rasul, Golam & Thapa, Gopal B., 2006. "Financial and economic suitability of agroforestry as an alternative to shifting cultivation: The case of the Chittagong Hill Tracts, Bangladesh," Agricultural Systems, Elsevier, vol. 91(1-2), pages 29-50, November.
    7. Nicolae Istudor & Raluca Andreea Ion & Maria Sponte & Irina Elena Petrescu, 2014. "Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-12, December.
    8. Norman Myers & Jennifer Kent, 2001. "Food and hunger in Sub-Saharan Africa," Environment Systems and Decisions, Springer, vol. 21(1), pages 41-69, March.
    9. Bilous, Svitlana & Kyryliuk, Yevhenii & Kyryliuk, Iryna & Proshchalykina, Alina & Stachowiak, Zenon, 2021. "Scenario forecasting of consumption of main organic livestock products in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(3), September.
    10. Mozumdar, Lavlu, 2012. "Agricultural productivity and food security in the developing world," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 35(1-2).

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