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Consumption patterns and their effects on land required for food

Citations

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Cited by:

  1. Stella, Giordano & Coli, Roberto & Maurizi, Angela & Famiani, Franco & Castellini, Cesare & Pauselli, Mariano & Tosti, Giacomo & Menconi, MariaElena, 2019. "Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance," Land Use Policy, Elsevier, vol. 89(C).
  2. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  3. Manfred Fehr, 2006. "A Successful Pilot Project of Decentralized Household Waste Management in Brazil," Environment Systems and Decisions, Springer, vol. 26(1), pages 21-29, March.
  4. Nonhebel, Sanderine, 2007. "Energy from agricultural residues and consequences for land requirements for food production," Agricultural Systems, Elsevier, vol. 94(2), pages 586-592, May.
  5. Dhoubhadel, Sunil P. & Taheripour, Farzad & Stockton, Mathew C., 2016. "Livestock Demand, Global Land Use, and Induced Greenhouse Gas Emissions," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235271, Agricultural and Applied Economics Association.
  6. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  7. Lenzen, Manfred & Wier, Mette & Cohen, Claude & Hayami, Hitoshi & Pachauri, Shonali & Schaeffer, Roberto, 2006. "A comparative multivariate analysis of household energy requirements in Australia, Brazil, Denmark, India and Japan," Energy, Elsevier, vol. 31(2), pages 181-207.
  8. Wurtenberger, Laura & Koellner, Thomas & Binder, Claudia R., 2006. "Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts," Ecological Economics, Elsevier, vol. 57(4), pages 679-697, June.
  9. Kastner, Thomas & Kastner, Michael & Nonhebel, Sanderine, 2011. "Tracing distant environmental impacts of agricultural products from a consumer perspective," Ecological Economics, Elsevier, vol. 70(6), pages 1032-1040, April.
  10. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
  11. Victoria Campbell-Arvai & Joseph Arvai, 2015. "The promise of asymmetric interventions for addressing risks to environmental systems," Environment Systems and Decisions, Springer, vol. 35(4), pages 472-482, December.
  12. Krystyna Stave & Birgit Kopainsky, 2015. "A system dynamics approach for examining mechanisms and pathways of food supply vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 321-336, September.
  13. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
  14. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
  15. Ferng, Jiun-Jiun, 2007. "Biophysical assessments in evaluating industrial development: An experience from Taiwan freshwater aquaculture," Ecological Economics, Elsevier, vol. 63(2-3), pages 427-434, August.
  16. Zhen, Lin & Cao, Shuyan & Cheng, Shengkui & Xie, Gaodi & Wei, Yunjie & Liu, Xuelin & Li, Fen, 2010. "Arable land requirements based on food consumption patterns: Case study in rural Guyuan District, Western China," Ecological Economics, Elsevier, vol. 69(7), pages 1443-1453, May.
  17. Aiqi Chen & Huaxiang He & Jin Wang & Mu Li & Qingchun Guan & Jinmin Hao, 2019. "A Study on the Arable Land Demand for Food Security in China," Sustainability, MDPI, vol. 11(17), pages 1-15, September.
  18. Chung, Yessica C.Y. & Lee, Tsung-Chen, 2020. "Tele-connecting urban food consumption to land use at multiple spatial scales: A case study of beef in Taiwan," Ecological Economics, Elsevier, vol. 169(C).
  19. Nonhebel, Sanderine, 2005. "Renewable energy and food supply: will there be enough land?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 9(2), pages 191-201, April.
  20. Escudero, Marcos & Jiménez, Ángel & González, Celina & López, Ignacio, 2013. "Quantitative analysis of potential power production and environmental benefits of Biomass Integrated Gasification Combined Cycles in the European Union," Energy Policy, Elsevier, vol. 53(C), pages 63-75.
  21. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
  22. Kitzes, Justin & Galli, Alessandro & Bagliani, Marco & Barrett, John & Dige, Gorm & Ede, Sharon & Erb, Karlheinz & Giljum, Stefan & Haberl, Helmut & Hails, Chris & Jolia-Ferrier, Laurent & Jungwirth, , 2009. "A research agenda for improving national Ecological Footprint accounts," Ecological Economics, Elsevier, vol. 68(7), pages 1991-2007, May.
  23. Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-8, December.
  24. Kastner, Thomas, 2009. "Trajectories in human domination of ecosystems: Human appropriation of net primary production in the Philippines during the 20th century," Ecological Economics, Elsevier, vol. 69(2), pages 260-269, December.
  25. Luigi Bollani & Alessandro Bonadonna & Giovanni Peira, 2019. "The Millennials’ Concept of Sustainability in the Food Sector," Sustainability, MDPI, vol. 11(10), pages 1-19, May.
  26. Yong-sheng Wang, 2019. "The Challenges and Strategies of Food Security under Rapid Urbanization in China," Sustainability, MDPI, vol. 11(2), pages 1-11, January.
  27. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Labelling and consumer behaviour: experimental evidence from a Belgian supermarket," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182742, European Association of Agricultural Economists.
  28. Lin Zhen & Bingzhen Du, 2017. "Ecological Footprint Analysis Based on Changing Food Consumption in a Poorly Developed Area of China," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
  29. Ye-Ning Wang & Qiang Zhou & Hao-Wei Wang, 2020. "Assessing Ecological Carrying Capacity in the Guangdong-Hong Kong-Macao Greater Bay Area Based on a Three-Dimensional Ecological Footprint Model," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  30. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  31. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
  32. Rattan Lal, 2014. "Climate Strategic Soil Management," Challenges, MDPI, vol. 5(1), pages 1-32, February.
  33. Tamsma, Durk W. & Schut, Antonius G.T. & van Ittersum, Martin K. & van Selm, Benjamin & van Middelaar, Corina E. & de Boer, Imke J.M., 2025. "Does scale matter? How local sourcing affects land use for circular food systems in the Netherlands," Agricultural Systems, Elsevier, vol. 229(C).
  34. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
  35. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
  36. Rae, Allan N., 2010. "A Rising Tide of Anti-Animal Consumerism? Issues and Opportunities," 2010 Conference, August 26-27, 2010, Nelson, New Zealand 96940, New Zealand Agricultural and Resource Economics Society.
  37. Elise Wach, 2021. "Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  38. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
  39. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket," Ecological Economics, Elsevier, vol. 108(C), pages 180-190.
  40. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
  41. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
  42. Gerbens-Leenes, P.W. & Hoekstra, A.Y. & van der Meer, Th., 2009. "The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply," Ecological Economics, Elsevier, vol. 68(4), pages 1052-1060, February.
  43. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  44. van Vuuren, Detlef P. & Bouwman, Lex F., 2005. "Exploring past and future changes in the ecological footprint for world regions," Ecological Economics, Elsevier, vol. 52(1), pages 43-62, January.
  45. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
  46. Rueda, Ximena & Lambin, Eric F., 2013. "Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes," World Development, Elsevier, vol. 41(C), pages 286-301.
  47. Laura K. Schmitt Olabisi & Anne R. Kapuscinski & Kris A. Johnson & Peter B. Reich & Brian Stenquist & Kathryn J. Draeger, 2010. "Using Scenario Visioning and Participatory System Dynamics Modeling to Investigate the Future: Lessons from Minnesota 2050," Sustainability, MDPI, vol. 2(8), pages 1-21, August.
  48. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  49. Bingzhen Du & Lin Zhen & Rudolf De Groot & Xin Long & Xiaochang Cao & Ruizi Wu & Chuanzhun Sun & Chao Wang, 2015. "Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China," Sustainability, MDPI, vol. 7(5), pages 1-20, May.
  50. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
  51. Xiang, Ai & Ye, Xin & Chuai, Xiaowei & Cai, Yingying & Wang, Tong & Luo, Yuting, 2024. "Heterogeneity analysis of food supply-demand patterns and land carbon loss under different dietary structures in China," Land Use Policy, Elsevier, vol. 145(C).
  52. Zhu, Yuanyuan & Wang, Ziwei & Zhu, Xiaohua, 2023. "New reflections on food security and land use strategies based on the evolution of Chinese dietary patterns," Land Use Policy, Elsevier, vol. 126(C).
  53. van Keulen, Herman, 2007. "Quantitative analyses of natural resource management options at different scales," Agricultural Systems, Elsevier, vol. 94(3), pages 768-783, June.
  54. Fan, Fan & Henriksen, Christian Bugge & Porter, John, 2016. "Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input," Ecosystem Services, Elsevier, vol. 22(PA), pages 117-127.
  55. Hoffmann, Farina & Koellner, Thomas & Kastner, Thomas, 2021. "The micronutrient content of the European Union's agricultural trade," Ecological Economics, Elsevier, vol. 188(C).
  56. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
  57. Marcus Sutcliffe & Paul Hooper & Ros Howell, 2008. "Can eco-footprinting analysis be used successfully to encourage more sustainable behaviour at the household level?," Sustainable Development, John Wiley & Sons, Ltd., vol. 16(1), pages 1-16.
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