Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China
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Cited by:
- Huimin Yan & Lihu Pan & Zhichao Xue & Lin Zhen & Xuehong Bai & Yunfeng Hu & He-Qing Huang, 2019. "Agent-Based Modeling of Sustainable Ecological Consumption for Grasslands: A Case Study of Inner Mongolia, China," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
- Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
- Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
- Dong Yan & Zhiwei Jia & Jie Xue & Huaiwei Sun & Dongwei Gui & Yi Liu & Xiaofan Zeng, 2018. "Inter-Regional Coordination to Improve Equality in the Agricultural Virtual Water Trade," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
- Bingzhen Du & Lin Zhen & Huimin Yan & Rudolf De Groot, 2016. "Effects of Government Grassland Conservation Policy on Household Livelihoods and Dependence on Local Grasslands: Evidence from Inner Mongolia, China," Sustainability, MDPI, vol. 8(12), pages 1-18, December.
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Keywords
virtual water content; water use; household survey; food consumption pattern; grassland; Inner Mongolia; adaptive management;All these keywords.
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