Ecological Footprint Analysis Based on Changing Food Consumption in a Poorly Developed Area of China
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- Chuxiong Deng & Zhen Liu & Rongrong Li & Ke Li, 2018. "Sustainability Evaluation Based on a Three-Dimensional Ecological Footprint Model: A Case Study in Hunan, China," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-22, November.
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More about this item
Keywordsfood consumption; ecological footprint; biological capacity; carrying capacity; household survey; Guyuan;
- Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
- Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
- Q2 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation
- Q3 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation
- Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
- Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
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