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Food in sub-Saharan Africa : Trends and policy challenges for the 1990s

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  • von Braun, Joachim
  • Paulino, Leonardo

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  • von Braun, Joachim & Paulino, Leonardo, 1990. "Food in sub-Saharan Africa : Trends and policy challenges for the 1990s," Food Policy, Elsevier, vol. 15(6), pages 505-517, December.
    • Handle: RePEc:eee:jfpoli:v:15:y:1990:i:6:p:505-517
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    Cited by:

    1. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    2. Ali, R., 2018. "Self-sufficiency and International Trade Policy Strategies in Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277036, International Association of Agricultural Economists.
    3. Amid, Javad, 2007. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran," Food Policy, Elsevier, vol. 32(4), pages 537-552, August.
    4. Clapp, Jennifer, 2017. "Food self-sufficiency: Making sense of it, and when it makes sense," Food Policy, Elsevier, vol. 66(C), pages 88-96.

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