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The dilemma of cheap food and self-sufficiency: The case of wheat in Iran

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  • Amid, Javad

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  • Amid, Javad, 2007. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran," Food Policy, Elsevier, vol. 32(4), pages 537-552, August.
  • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:4:p:537-552
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    References listed on IDEAS

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    1. Hopkins, Raymond F., 1988. "The politics of adjustment : The African case," Food Policy, Elsevier, vol. 13(1), pages 47-55, February.
    2. Ahmed, Akhter U. & Gutner, Tamar & Lofgren, Hans & Bouis, Howarth E., 2001. "The Egyptian food subsidy system: structure, performance, and options for reform," Research reports 119, International Food Policy Research Institute (IFPRI).
    3. Lofgren, Hans & El-Said, Moataz, 2001. "Food subsidies in Egypt: reform options, distribution and welfare," Food Policy, Elsevier, vol. 26(1), pages 65-83, February.
    4. Dimitrios G. Demekas & Kasper Bartholdy & Sanjeev Gupta & Leslie Lipschitz & Thomas Mayer, 1988. "The Effects of the Common Agricultural Policy of the European Community: A Survey of the Literature," Journal of Common Market Studies, Wiley Blackwell, vol. 27(2), pages 113-145, December.
    5. Mellor, John W, 1983. "Food Prospects for the Developing Countries," American Economic Review, American Economic Association, vol. 73(2), pages 239-243, May.
    6. Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
    7. Mojtahed, Ahmad & Esfahani, Hadi S., 1989. "Agricultural policy and performance in Iran: The post-revolutionary experience," World Development, Elsevier, vol. 17(6), pages 839-860, June.
    8. Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
    9. Alesina, Alberto & Drazen, Allan, 1991. "Why Are Stabilizations Delayed?," American Economic Review, American Economic Association, vol. 81(5), pages 1170-1188, December.
    10. Dani Rodrik, 2000. "Participatory Politics, Social Cooperation, and Economic Stability," American Economic Review, American Economic Association, vol. 90(2), pages 140-144, May.
    11. von Braun, Joachim & Paulino, Leonardo, 1990. "Food in sub-Saharan Africa : Trends and policy challenges for the 1990s," Food Policy, Elsevier, vol. 15(6), pages 505-517, December.
    12. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
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    Cited by:

    1. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    2. Gouel, Christophe, 2013. "Optimal food price stabilisation policy," European Economic Review, Elsevier, vol. 57(C), pages 118-134.
    3. repec:gam:jsusta:v:10:y:2018:i:2:p:405-:d:130207 is not listed on IDEAS
    4. Byeong-il, Ahn & Younghyeon, Jeon, 2016. "Does tariff reduction have a positive effect on the world’s grain self-sufficiency?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235578, Agricultural and Applied Economics Association.
    5. Karami, Ayatollah & Esmaeili, Abdoulkarim & Najafi, Bahadin, 2012. "Assessing effects of alternative food subsidy reform in Iran," Journal of Policy Modeling, Elsevier, vol. 34(5), pages 788-799.
    6. Seyed Habibollah Mosavi, 2016. "Energy price reform and food markets: the case of bread supply chain in Iran," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 169-179, March.

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