The dilemma of cheap food and self-sufficiency: The case of wheat in Iran
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- Mojtahed, Ahmad & Esfahani, Hadi S., 1989. "Agricultural policy and performance in Iran: The post-revolutionary experience," World Development, Elsevier, vol. 17(6), pages 839-860, June.
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- Lofgren, Hans & El-Said, Moataz, 2001. "Food subsidies in Egypt: reform options, distribution and welfare," Food Policy, Elsevier, vol. 26(1), pages 65-83, February.
- Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
- Ahmed, Akhter U. & Gutner, Tamar & Lofgren, Hans & Bouis, Howarth E., 2001. "The Egyptian food subsidy system: structure, performance, and options for reform," Research reports 119, International Food Policy Research Institute (IFPRI).
- Dimitrios G. Demekas & Kasper Bartholdy & Sanjeev Gupta & Leslie Lipschitz & Thomas Mayer, 1988. "The Effects of the Common Agricultural Policy of the European Community: A Survey of the Literature," Journal of Common Market Studies, Wiley Blackwell, vol. 27(2), pages 113-145, December.
- Mellor, John W, 1983. "Food Prospects for the Developing Countries," American Economic Review, American Economic Association, vol. 73(2), pages 239-43, May.
- Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
- Hopkins, Raymond F., 1988. "The politics of adjustment : The African case," Food Policy, Elsevier, vol. 13(1), pages 47-55, February.
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