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The EEC's policies and its food

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  • Swinbank, Alan

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  • Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
  • Handle: RePEc:eee:jfpoli:v:17:y:1992:i:1:p:53-64
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    Cited by:

    1. Igua, Passinghan Bukley K., 2001. "Food Security Strategies for Papua New Guinea," Working Papers 32696, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    2. Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
    3. Amid, Javad, 2007. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran," Food Policy, Elsevier, vol. 32(4), pages 537-552, August.

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