IDEAS home Printed from https://ideas.repec.org/f/pva395.html
   My authors  Follow this author

Cornelia Francisca Adriana van Wesenbeeck

Personal Details

First Name:Cornelia
Middle Name:Francisca Adriana
Last Name:van Wesenbeeck
Suffix:
RePEc Short-ID:pva395
[This author has chosen not to make the email address public]

Affiliation

Afdeling Economie
School of Business and Economics
Vrije Universiteit Amsterdam

Amsterdam, Netherlands
https://sbe.vu.nl/nl/afdelingen-en-instituten/economics/
RePEc:edi:aecvunl (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Cornelia F.A. van Wesenbeeck, 2018. "Distinguer sécurité alimentaire urbaine et rurale en Afrique de l'Ouest," Notes ouest-africaines 15, OECD Publishing.
  2. Cornelia F.A. van Wesenbeeck, 2018. "Disentangling urban and rural food security in West Africa," West African Papers 15, OECD Publishing.
  3. Keyzer, Michiel & van Wesenbeeck, Lia, 2007. "The Millennium Development Goals: How realistic are they?," 2020 vision briefs BB37 Special Edition, International Food Policy Research Institute (IFPRI).

Articles

  1. Dula Etana & Denyse J. R. M. Snelder & Cornelia F. A. van Wesenbeeck & Tjard de Cock Buning, 2020. "Dynamics of Smallholder Farmers’ Livelihood Adaptation Decision-Making in Central Ethiopia," Sustainability, MDPI, vol. 12(11), pages 1-26, June.
  2. Huanguang Qiu & C.F.A. van Wesenbeeck & W.C.M. van Veen, 2020. "Greening Chinese agriculture: can China use the EU experience?," China Agricultural Economic Review, Emerald Group Publishing, vol. 13(1), pages 96-123, September.
  3. B. G. J. S. Sonneveld & C. F. A. Van Wesenbeeck & M. A. Keyzer & F. Beyene & K. Georgis & F. Urbano & M. Meroni & O. Leo & M. K. Yimer & M. Abdullatif, 2017. "Identifying Hot Spots of Critical Forage Supply in Dryland Nomadic Pastoralist Areas: A Case Study for the Afar Region, Ethiopia," Land, MDPI, vol. 6(4), pages 1-31, November.
  4. Keyzer, Michiel & van Wesenbeeck, Cornelia, 2011. "Optimal coalition formation and surplus distribution: Two sides of one coin," European Journal of Operational Research, Elsevier, vol. 215(3), pages 604-615, December.
  5. Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.
  6. Michiel Keyzer & Lia Wesenbeeck, 2006. "The Millennium Development Goals, How Realistic Are They?," De Economist, Springer, vol. 154(3), pages 443-466, September.
  7. C. Wesenbeeck, 2006. "Book Review: J. Kehoe, T.N. Srinivasan and J. Whalley (ed.), Frontiers in Applied General Equilibrium Modeling, Cambridge University Press, Cambridge, 2005, 436 p. GBP 50.00 (USD 90.00) (ISBN 0 521825," De Economist, Springer, vol. 154(3), pages 475-476, September.
  8. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
  9. Keyzer, Michiel & van Wesenbeeck, Lia, 2005. "Equilibrium selection in games: the mollifier method," Journal of Mathematical Economics, Elsevier, vol. 41(3), pages 285-301, April.
  10. L van Wesenbeeck, 2000. "Book review. Integrated Macro-Micro Modelling under Rational Expectations. With an Application to Tariff Reform in Australia. M Malakellis," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 27(4), pages 533-534, December.

Chapters

  1. Cornelia Van Wesenbeeck & Fayez Abdulla & Wim van Veen & Hani Abu Qdais & Ben Sonneveld, 2019. "The Impact of Climate Change on Water Availability and Recharge of Aquifers in the Jordan River Basin," Chapters, in: Ata Amini (ed.), Climate Change and Global Warming, IntechOpen.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Cornelia F.A. van Wesenbeeck, 2018. "Disentangling urban and rural food security in West Africa," West African Papers 15, OECD Publishing.

    Cited by:

    1. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
    2. Sophie de Bruin & Just Denerink & Pritpal Randhawa & Idrissa Wade & Hester Biemans & Christian Siderius, 2022. "IFAD Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation," IFAD Research Series 320721, International Fund for Agricultural Development (IFAD).

  2. Keyzer, Michiel & van Wesenbeeck, Lia, 2007. "The Millennium Development Goals: How realistic are they?," 2020 vision briefs BB37 Special Edition, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Sapkota, Jeet Bahadur, 2014. "Access to Infrastructure and Human Development:Cross-Country Evidence," Working Papers 70, JICA Research Institute.
    2. José Martín & María Herrero & José Campillo, 2014. "An index of education and child health in the Horn of Africa," Quality & Quantity: International Journal of Methodology, Springer, vol. 48(2), pages 863-870, March.

Articles

  1. Huanguang Qiu & C.F.A. van Wesenbeeck & W.C.M. van Veen, 2020. "Greening Chinese agriculture: can China use the EU experience?," China Agricultural Economic Review, Emerald Group Publishing, vol. 13(1), pages 96-123, September.

    Cited by:

    1. van Wesenbeeck, C.F.A. & Keyzer, M.A. & van Veen, W.C.M. & Qiu, H., 2021. "Can China's overuse of fertilizer be reduced without threatening food security and farm incomes?," Agricultural Systems, Elsevier, vol. 190(C).

  2. B. G. J. S. Sonneveld & C. F. A. Van Wesenbeeck & M. A. Keyzer & F. Beyene & K. Georgis & F. Urbano & M. Meroni & O. Leo & M. K. Yimer & M. Abdullatif, 2017. "Identifying Hot Spots of Critical Forage Supply in Dryland Nomadic Pastoralist Areas: A Case Study for the Afar Region, Ethiopia," Land, MDPI, vol. 6(4), pages 1-31, November.

    Cited by:

    1. Adane Kebede Gebeyehu & Ben G. J. S. Sonneveld & Denyse J. Snelder, 2021. "Identifying Hotspots of Overgrazing in Pastoral Areas: Livestock Mobility and Fodder Supply–Demand Balances in Nyangatom, Lower Omo Valley, Ethiopia," Sustainability, MDPI, vol. 13(6), pages 1-26, March.

  3. Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.

    Cited by:

    1. Farajzadeh, Zakariya & Zhu, Xueqin & Bakhshoodeh, Mohammad, 2017. "Trade reform in Iran for accession to the World Trade Organization: Analysis of welfare and environmental impacts," Economic Modelling, Elsevier, vol. 63(C), pages 75-85.
    2. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
    3. Milena M. Ramírez-Rodrigues & Carolina Estrada-Beristain & Jorge Metri-Ojeda & Alexa Pérez-Alva & Diana K. Baigts-Allende, 2021. "Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development," Sustainability, MDPI, vol. 13(12), pages 1-18, June.

  4. Michiel Keyzer & Lia Wesenbeeck, 2006. "The Millennium Development Goals, How Realistic Are They?," De Economist, Springer, vol. 154(3), pages 443-466, September.
    See citations under working paper version above.
  5. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.

    Cited by:

    1. Ghahramani, Afshin & Moore, Andrew D., 2016. "Impact of climate changes on existing crop-livestock farming systems," Agricultural Systems, Elsevier, vol. 146(C), pages 142-155.
    2. Tristan Le Cotty & Bruno Dorin, 2012. "A global foresight on food crop needs for livestock," Post-Print hal-00800715, HAL.
    3. Ujjayant Chakravorty & Marie-Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2012. "The Long Run Impact of Biofuels on Food Prices," CESifo Working Paper Series 3876, CESifo.
    4. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.
    5. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
    6. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
    7. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    8. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    9. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
    10. Obi, Okey Francis, 2015. "Evaluation of the effect of palm oil mill sludge on the properties of sawdust briquette," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1749-1758.
    11. Schmiess, Jacob S. & Lusk, Jayson L., 2022. "Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    12. HUBERT Marie-Hélène & MOREAUX Michel, 2007. "The challenge of meeting the future food needs," LERNA Working Papers 07.17.238, LERNA, University of Toulouse.
    13. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
    14. Srivastava, S.K. & Mathur, V.C. & Sivaramane, N. & Kumar, Ranjit & Hasan, Rooba & Meena, P.C., 2013. "Unravelling Food Basket of Indian Households: Revisiting Underlying Changes and Future Food Demand," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 68(4), pages 1-17.
    15. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
    16. Masuda, Tadayoshi & Goldsmith, Peter D., 2010. "China's Meat Consumption: An Income Elasticity Analysis and Long-Term Projections," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61601, Agricultural and Applied Economics Association.
    17. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," IWMI Books, Reports H040196, International Water Management Institute.
    18. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.
    19. B. G. J. S. Sonneveld & C. F. A. Van Wesenbeeck & M. A. Keyzer & F. Beyene & K. Georgis & F. Urbano & M. Meroni & O. Leo & M. K. Yimer & M. Abdullatif, 2017. "Identifying Hot Spots of Critical Forage Supply in Dryland Nomadic Pastoralist Areas: A Case Study for the Afar Region, Ethiopia," Land, MDPI, vol. 6(4), pages 1-31, November.
    20. Masuda, Tadayoshi & Goldsmith, Peter D., 2009. "World Soybean Demand: An Elasticity Analysis and Long-Term Projections," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49490, Agricultural and Applied Economics Association.
    21. Gardas, Bhaskar B. & Raut, Rakesh D. & Narkhede, Balkrishna, 2017. "Modeling causal factors of post-harvesting losses in vegetable and fruit supply chain: An Indian perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 1355-1371.
    22. Ujjayant Chakravorty & Marie-Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2012. "Do Biofuel Mandates Raise Food Prices?," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 201214, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
    23. Ghahramani, Afshin & Moore, Andrew D., 2015. "Systemic adaptations to climate change in southern Australian grasslands and livestock: Production, profitability, methane emission and ecosystem function," Agricultural Systems, Elsevier, vol. 133(C), pages 158-166.
    24. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    25. Odegard, I.Y.R. & van der Voet, E., 2014. "The future of food — Scenarios and the effect on natural resource use in agriculture in 2050," Ecological Economics, Elsevier, vol. 97(C), pages 51-59.
    26. Havlik, Petr & Herrero, Mario & Mosnier, Aline & Obersteiner, Michael & Schmid, Erwin & Fuss, Sabine & Schneider, Uwe A., 2011. "Production system based global livestock sector modeling: Good news for the future," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114552, European Association of Agricultural Economists.

Chapters

    Sorry, no citations of chapters recorded.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2018-04-23 2018-06-18

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Cornelia Francisca Adriana van Wesenbeeck should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.