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Ethical Foodscapes?: Premises, Promises, and Possibilities

Author

Listed:
  • Michael K Goodman

    (Department of Geography, King's College London)

  • Damian Maye

    (Countryside and Community Research Institute, University of Gloucestershire, Cheltenham)

  • Lewis Holloway

    (Department of Geography, University of Hull)

Abstract

No abstract is available for this item.

Suggested Citation

  • Michael K Goodman & Damian Maye & Lewis Holloway, 2010. "Ethical Foodscapes?: Premises, Promises, and Possibilities," Environment and Planning A, , vol. 42(8), pages 1782-1796, August.
    • Handle: RePEc:sae:envira:v:42:y:2010:i:8:p:1782-1796
    DOI: 10.1068/a43290
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    Citations

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    Cited by:

    1. Jim Ormond, 2020. "Geoengineering super low carbon cows: food and the corporate carbon economy in a low carbon world," Climatic Change, Springer, vol. 163(1), pages 135-153, November.
    2. Michele F. Fontefrancesco & Dauro M. Zocchi & Andrea Pieroni, 2023. "The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies," Land, MDPI, vol. 12(3), pages 1-25, March.
    3. Damian Maye & James Kirwan & Gianluca Brunori, 2019. "Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 301-312, June.
    4. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
    5. Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
    6. Gianluca Brunori & Damian Maye & Francesca Galli & David Barling, 2019. "Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 257-261, June.
    7. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    8. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
    9. Nathan Clay & Alexandra E. Sexton & Tara Garnett & Jamie Lorimer, 2020. "Palatable disruption: the politics of plant milk," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 945-962, December.
    10. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
    11. Steffen Hirth & Theresa Bürstmayr & Anke Strüver, 2022. "Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 573-588, June.
    12. David Evans & Daniel Welch & Joanne Swaffield, 2017. "Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability," Environment and Planning A, , vol. 49(6), pages 1396-1412, June.
    13. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.
    14. Sophia Lingham & Louise Manning & Damian Maye, 2022. "Reimagining Food: Readdressing and Respecting Values," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    15. Ximena Rueda & Andrea Paz & Theodora Gibbs‐Plessl & Ronald Leon & Byron Moyano & Eric F Lambin, 2018. "Smallholders at a Crossroad: Intensify or Fall behind? Exploring Alternative Livelihood Strategies in a Globalized World," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 215-229, February.
    16. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
    17. Giovanna Bertella, 2020. "The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape," Societies, MDPI, vol. 10(4), pages 1-18, November.
    18. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.

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