IDEAS home Printed from https://ideas.repec.org/a/gam/jlands/v12y2023i3p676-d1095835.html
   My bibliography  Save this article

The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies

Author

Listed:
  • Michele F. Fontefrancesco

    (University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy
    Department of Anthropology, Durham University, Stockton Road, Durham DH1 3LE, UK)

  • Dauro M. Zocchi

    (University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy)

  • Andrea Pieroni

    (University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy
    Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq)

Abstract

In the last decades, scholars from different disciplines have used the foodscape as a concept and an analytical framework to explore the intersection between landscape, people and food culture. Adopting a comparative case-study analysis, this article aims to show how a foodscape can be used as a lens to investigate cultural landscapes, specifically in mountain areas affected by fast structural socio-economic and ecological changes, identifying key tangible and intangible elements, the underpinning relationship and values, as well as the factors underlying their evolution and transformation. In this way, the article indicates this concept as a key tool for landscape management and conservation. We discuss three different and complementary approaches to the analysis of cultural landscapes, namely, from food products to landscape analysis (Albania), from food production practices to landscape analysis (Kenya) and from food-related rural architecture to landscape analysis (Italy). Overall, the research highlights how implementing a foodscape lens among the different levels of landscape analysis could contribute to the assessment, protection and promotion of local food-related resources. In so doing, it opens new research aimed at defining the limits of this heuristic instrument, where its most promising aspects of the foodscape have been explored in the article.

Suggested Citation

  • Michele F. Fontefrancesco & Dauro M. Zocchi & Andrea Pieroni, 2023. "The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies," Land, MDPI, vol. 12(3), pages 1-25, March.
    • Handle: RePEc:gam:jlands:v:12:y:2023:i:3:p:676-:d:1095835
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2073-445X/12/3/676/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2073-445X/12/3/676/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    2. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
    3. Anthony Winson, 2004. "Bringing political economy into the debate on the obesity epidemic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(4), pages 299-312, January.
    4. Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, vol. 7(8), pages 1-13, August.
    5. Barthel, Stephan & Isendahl, Christian, 2013. "Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities," Ecological Economics, Elsevier, vol. 86(C), pages 224-234.
    6. Jae-Jang Yang & Rajesh Iyer & Yong-Ki Lee, 2022. "Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    7. Lara Domínguez & Colin Luoma, 2020. "Decolonising Conservation Policy: How Colonial Land and Conservation Ideologies Persist and Perpetuate Indigenous Injustices at the Expense of the Environment," Land, MDPI, vol. 9(3), pages 1-22, February.
    8. Michael K Goodman & Damian Maye & Lewis Holloway, 2010. "Ethical Foodscapes?: Premises, Promises, and Possibilities," Environment and Planning A, , vol. 42(8), pages 1782-1796, August.
    9. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
    10. Gianpaolo Basile & Aurora Cavallo, 2020. "Rural Identity, Authenticity, and Sustainability in Italian Inner Areas," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    11. Jemaiyo Chabeda-Barthe & Tobias Haller, 2018. "Resilience of Traditional Livelihood Approaches Despite Forest Grabbing: Ogiek to the West of Mau Forest, Uasin Gishu County," Land, MDPI, vol. 7(4), pages 1-22, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
    2. Ishak Norziha & Abdullah Rosazlin & Rosli Noor Sharina Mohd & Halim Nur Sa’adah Abdul & Majid Hazreenbdul & Ariffin Fazilah, 2022. "Challenges of Urban Garden Initiatives for Food Security in Kuala Lumpur, Malaysia," Quaestiones Geographicae, Sciendo, vol. 41(4), pages 57-72, December.
    3. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
    4. Ongolo, Symphorien & Giessen, Lukas & Karsenty, Alain & Tchamba, Martin & Krott, Max, 2021. "Forestland policies and politics in Africa: Recent evidence and new challenges," Forest Policy and Economics, Elsevier, vol. 127(C).
    5. Ragnheiður Bogadóttir, 2020. "The Social Metabolism of Quiet Sustainability in the Faroe Islands," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
    6. Ivana Bassi & Matteo Carzedda & Enrico Gori & Luca Iseppi, 2022. "Rasch analysis of consumer attitudes towards the mountain product label," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-25, December.
    7. Xiaolu Yan & Xinyuan Li & Chenghao Liu & Jiawei Li & Jingqiu Zhong, 2022. "Scales and Historical Evolution: Methods to Reveal the Relationships between Ecosystem Service Bundles and Socio-Ecological Drivers—A Case Study of Dalian City, China," IJERPH, MDPI, vol. 19(18), pages 1-20, September.
    8. Schäffler, Alexis & Swilling, Mark, 2013. "Valuing green infrastructure in an urban environment under pressure — The Johannesburg case," Ecological Economics, Elsevier, vol. 86(C), pages 246-257.
    9. Ciska Ulug & Lummina Horlings & Elen-Maarja Trell, 2021. "Collective Identity Supporting Sustainability Transformations in Ecovillage Communities," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    10. Dennis, Matthew & James, Philip, 2017. "Ecosystem services of collectively managed urban gardens: Exploring factors affecting synergies and trade-offs at the site level," Ecosystem Services, Elsevier, vol. 26(PA), pages 17-26.
    11. Kostas Rontos & Barbara Ermini & Luca Salvati, 2023. "Enlarging the divide? Per-Capita Income as a measure of social inequalities in a southern European City," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(1), pages 345-361, February.
    12. Ximena Rueda & Andrea Paz & Theodora Gibbs‐Plessl & Ronald Leon & Byron Moyano & Eric F Lambin, 2018. "Smallholders at a Crossroad: Intensify or Fall behind? Exploring Alternative Livelihood Strategies in a Globalized World," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 215-229, February.
    13. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    14. Chiara Aleffi & Sabrina Tomasi & Concetta Ferrara & Cristina Santini & Gigliola Paviotti & Federica Baldoni & Alessio Cavicchi, 2020. "Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas," Agriculture, MDPI, vol. 10(9), pages 1-14, August.
    15. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
    16. Miličić, Vesna & Udovč, Andrej, 2014. "Increasing the competitiveness through development of an integrated market of agricultural products," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182928, European Association of Agricultural Economists.
    17. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
    18. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
    19. Alessandro Bonadonna & Stefano Duglio & Luigi Bollani & Giovanni Peira, 2022. "Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
    20. Naji Akbar & Ismaila Rimi Abubakar & Ayesha Agha Shah & Wafa Al-Madani, 2021. "Ecological Embeddedness in the Maya Built Environment: Inspiration for Contemporary Cities," Land, MDPI, vol. 10(12), pages 1-29, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlands:v:12:y:2023:i:3:p:676-:d:1095835. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.